Jose Antonio Couto Teixeira
AuthID: R-000-811
101
TITLE: Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
AUTHORS: Simões, L; Fernandes, N; de Souza, A; Dos Santos, L; Magnani, M; Abrunhosa, L; Teixeira, J; Schwan, RF; Dias, DR;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 6
AUTHORS: Simões, L; Fernandes, N; de Souza, A; Dos Santos, L; Magnani, M; Abrunhosa, L; Teixeira, J; Schwan, RF; Dias, DR;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 6
102
TITLE: Mitochondria-targeted anti-oxidant AntiOxCIN4 improved liver steatosis in Western diet-fed mice by preventing lipid accumulation due to upregulation of fatty acid oxidation, quality control mechanism and antioxidant defense systems
AUTHORS: Amorim, Ricardo; Simoes, Ines C. M.; Teixeira, Jose; Cagide, Fernando ; Potes, Yaiza; Soares, Pedro; Carvalho, Adriana; Tavares, Ludgero C.; Benfeito, Sofia ; Pereira, Susana P.; Simoes, Rui F.; Karkucinska Wieckowska, Agnieszka; Viegas, Ivan; Szymanska, Sylwia; Dabrowski, Michal; Janikiewicz, Justyna; Teresa Cunha-Oliveira ; Dobrzyn, Agnieszka; Jones, John G.; Borges, Fernanda ; ...More
PUBLISHED: 2022, SOURCE: REDOX BIOLOGY, VOLUME: 55
AUTHORS: Amorim, Ricardo; Simoes, Ines C. M.; Teixeira, Jose; Cagide, Fernando ; Potes, Yaiza; Soares, Pedro; Carvalho, Adriana; Tavares, Ludgero C.; Benfeito, Sofia ; Pereira, Susana P.; Simoes, Rui F.; Karkucinska Wieckowska, Agnieszka; Viegas, Ivan; Szymanska, Sylwia; Dabrowski, Michal; Janikiewicz, Justyna; Teresa Cunha-Oliveira ; Dobrzyn, Agnieszka; Jones, John G.; Borges, Fernanda ; ...More
PUBLISHED: 2022, SOURCE: REDOX BIOLOGY, VOLUME: 55
103
TITLE: Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model Full Text
AUTHORS: Parente, Ines A.; Xavier, Miguel; Roupar, Dalila; Amado, Isabel R.; Berni, Paulo; Botelho, Claudia; Teixeira, Jose A.; Pastrana, Lorenzo; Nobre, Clarisse; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 96
AUTHORS: Parente, Ines A.; Xavier, Miguel; Roupar, Dalila; Amado, Isabel R.; Berni, Paulo; Botelho, Claudia; Teixeira, Jose A.; Pastrana, Lorenzo; Nobre, Clarisse; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 96
104
TITLE: Lymph node yield in the pathological staging of resected nonmetastatic colon cancer: The more the better? Full Text
AUTHORS: Simoes, Pedro; Fernandes, Goncalo; Costeira, Beatriz; Machete, Madalena; Baptista, Carlota; Silva, Diana N.; Leal Costa, Luisa; Prazeres, Gil; Correia, Jorge; Albuquerque, Joana; Padrao, Teresa; Gomes, Catarina; Godinho, Joao; Faria, Ana; Casa Nova, Mafalda; Lopes, Fabio; Teixeira, Jose A.; Pulido, Catarina F.; Oliveira, Helena; Mascarenhas Lemos, Luis; ...More
PUBLISHED: 2022, SOURCE: SURGICAL ONCOLOGY-OXFORD, VOLUME: 43
AUTHORS: Simoes, Pedro; Fernandes, Goncalo; Costeira, Beatriz; Machete, Madalena; Baptista, Carlota; Silva, Diana N.; Leal Costa, Luisa; Prazeres, Gil; Correia, Jorge; Albuquerque, Joana; Padrao, Teresa; Gomes, Catarina; Godinho, Joao; Faria, Ana; Casa Nova, Mafalda; Lopes, Fabio; Teixeira, Jose A.; Pulido, Catarina F.; Oliveira, Helena; Mascarenhas Lemos, Luis; ...More
PUBLISHED: 2022, SOURCE: SURGICAL ONCOLOGY-OXFORD, VOLUME: 43
INDEXED IN: 
WOS
WOS105
TITLE: Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota
AUTHORS: Bonifacio Lopes, Teresa; Catarino, Marcelo D.; Vilas Boas, Ana A.; Ribeiro, Tania B.; Campos, Debora A.; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
AUTHORS: Bonifacio Lopes, Teresa; Catarino, Marcelo D.; Vilas Boas, Ana A.; Ribeiro, Tania B.; Campos, Debora A.; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
106
TITLE: The influence of electrolytes in aqueous solutions on gas-liquid mass transfer in an oscillatory flow reactor Full Text
AUTHORS: Almeida, F.; Rocha, F. ; Teixeira, J. A.; A. Ferreira ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 263
AUTHORS: Almeida, F.; Rocha, F. ; Teixeira, J. A.; A. Ferreira ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 263
107
TITLE: Oscillatory flow bioreactor operating at high solids loading for enzymatic hydrolysis of lignocellulosic biomass
AUTHORS: Zanuso, Elisa; Ruiz, Hector A.; Domingues, Lucilia; Teixeira, Jose A.;
PUBLISHED: 2022, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 187
AUTHORS: Zanuso, Elisa; Ruiz, Hector A.; Domingues, Lucilia; Teixeira, Jose A.;
PUBLISHED: 2022, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 187
108
TITLE: Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco
AUTHORS: Bakour, Meryem; Laaroussi, Hassan; Ferreira Santos, Pedro; Genisheva, Zlatina; Ousaaid, Driss; Teixeira, Jose Antonio; Lyoussi, Badiaa;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Bakour, Meryem; Laaroussi, Hassan; Ferreira Santos, Pedro; Genisheva, Zlatina; Ousaaid, Driss; Teixeira, Jose Antonio; Lyoussi, Badiaa;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
109
TITLE: Cost-effective rhamnolipid production by Burkholderia thailandensis E264 using agro-industrial residues
AUTHORS: Correia, Jessica; Gudina, Eduardo J.; Lazar, Zbigniew; Janek, Tomasz; Teixeira, Jose A.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 22
AUTHORS: Correia, Jessica; Gudina, Eduardo J.; Lazar, Zbigniew; Janek, Tomasz; Teixeira, Jose A.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 22
110
TITLE: Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry
AUTHORS: Pinheiro, R. C.; Ballesteros, L. F.; Cerqueira, M. A.; Rodrigues, A. M. C.; Teixeira, J. A.; Silva, L. H. M.;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 170
AUTHORS: Pinheiro, R. C.; Ballesteros, L. F.; Cerqueira, M. A.; Rodrigues, A. M. C.; Teixeira, J. A.; Silva, L. H. M.;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 170
