Jose Antonio Couto Teixeira
AuthID: R-000-811
111
TITLE: Enhancing wind power forecast accuracy using the weather research and forecasting numerical model-based features and artificial neuronal networks Full Text
AUTHORS: Couto, Antonio; Estanqueiro, Ana;
PUBLISHED: 2022, SOURCE: RENEWABLE ENERGY, VOLUME: 201
AUTHORS: Couto, Antonio; Estanqueiro, Ana;
PUBLISHED: 2022, SOURCE: RENEWABLE ENERGY, VOLUME: 201
INDEXED IN: 
Scopus 
WOS
Scopus WOS112
TITLE: Immobilization and Application of the Recombinant Xylanase GH10 of Malbranchea pulchella in the Production of Xylooligosaccharides from Hydrothermal Liquor of the Eucalyptus (Eucalyptus grandis) Wood Chips
AUTHORS: Alnoch, Robson C.; Alves, Gabriela S.; Salgado, Jose C. S.; de Andrades, Diandra; Freitas, Emanuelle N. de; Nogueira, Karoline M. V.; Vici, Ana C.; Oliveira, Douglas P.; Carvalho Jr, Valdemiro P.; Silva, Roberto N.; Buckeridge, Marcos S.; Michelin, Michele; Teixeira, Jose A.; Polizeli, Maria de Lourdes T. M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 21
AUTHORS: Alnoch, Robson C.; Alves, Gabriela S.; Salgado, Jose C. S.; de Andrades, Diandra; Freitas, Emanuelle N. de; Nogueira, Karoline M. V.; Vici, Ana C.; Oliveira, Douglas P.; Carvalho Jr, Valdemiro P.; Silva, Roberto N.; Buckeridge, Marcos S.; Michelin, Michele; Teixeira, Jose A.; Polizeli, Maria de Lourdes T. M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 21
113
TITLE: Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs
AUTHORS: Moreira, Catarina; Ferreira Santos, Pedro; Teixeira, Jose Antonio; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
AUTHORS: Moreira, Catarina; Ferreira Santos, Pedro; Teixeira, Jose Antonio; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
114
TITLE: Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain
AUTHORS: Costa, Carlos E.; Romani, Aloia; Moller Hansen, Iben; Teixeira, Jose A.; Borodina, Irina; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: GREEN CHEMISTRY, VOLUME: 24, ISSUE: 23
AUTHORS: Costa, Carlos E.; Romani, Aloia; Moller Hansen, Iben; Teixeira, Jose A.; Borodina, Irina; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: GREEN CHEMISTRY, VOLUME: 24, ISSUE: 23
115
TITLE: Impact of the wave/wind induced oscillations on the power performance of the WindFloat wind turbine
AUTHORS: Couto, A.; Justino, P.; Simoes, T.; Estanqueiro, A.;
PUBLISHED: 2022, SOURCE: 19th Deep Sea Offshore Wind R&D Conference in EERA DEEPWIND OFFSHORE WIND R&D CONFERENCE, DEEPWIND 2022, VOLUME: 2362, ISSUE: 1
AUTHORS: Couto, A.; Justino, P.; Simoes, T.; Estanqueiro, A.;
PUBLISHED: 2022, SOURCE: 19th Deep Sea Offshore Wind R&D Conference in EERA DEEPWIND OFFSHORE WIND R&D CONFERENCE, DEEPWIND 2022, VOLUME: 2362, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS116
TITLE: Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Teixeira, Jose A.; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Teixeira, Jose A.; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
117
TITLE: A Systematic Review and Bibliometric Analysis of Wildland Fire Behavior Modeling
AUTHORS: Silva, Joao ; Marques, Joao; Goncalves, Ines ; Brito, Rui; S F C F Teixeira ; Teixeira, Jose; Alvelos, Filipe;
PUBLISHED: 2022, SOURCE: FLUIDS, VOLUME: 7, ISSUE: 12
AUTHORS: Silva, Joao ; Marques, Joao; Goncalves, Ines ; Brito, Rui; S F C F Teixeira ; Teixeira, Jose; Alvelos, Filipe;
PUBLISHED: 2022, SOURCE: FLUIDS, VOLUME: 7, ISSUE: 12
118
TITLE: Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924
AUTHORS: Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio; Tatiana Souza Porto; José António Couto Teixeira; Ana Lúcia Figueiredo Porto;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 6
AUTHORS: Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio; Tatiana Souza Porto; José António Couto Teixeira; Ana Lúcia Figueiredo Porto;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 6
119
TITLE: Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 18
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 18
120
TITLE: Reuse of oak chips for modification of the volatile fraction of alcoholic beverages
AUTHORS: Coelho, E; Teixeira, JA; Tavares, T; Domingues, L; Oliveira, JM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
AUTHORS: Coelho, E; Teixeira, JA; Tavares, T; Domingues, L; Oliveira, JM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
