Jose Antonio Couto Teixeira
AuthID: R-000-811
111
TITLE: Oscillatory flow bioreactor operating at high solids loading for enzymatic hydrolysis of lignocellulosic biomass
AUTHORS: Zanuso, Elisa; Ruiz, Hector A.; Domingues, Lucilia; Teixeira, Jose A.;
PUBLISHED: 2022, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 187
AUTHORS: Zanuso, Elisa; Ruiz, Hector A.; Domingues, Lucilia; Teixeira, Jose A.;
PUBLISHED: 2022, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 187
112
TITLE: Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco
AUTHORS: Bakour, Meryem; Laaroussi, Hassan; Ferreira Santos, Pedro; Genisheva, Zlatina; Ousaaid, Driss; Teixeira, Jose Antonio; Lyoussi, Badiaa;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Bakour, Meryem; Laaroussi, Hassan; Ferreira Santos, Pedro; Genisheva, Zlatina; Ousaaid, Driss; Teixeira, Jose Antonio; Lyoussi, Badiaa;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
113
TITLE: Cost-effective rhamnolipid production by Burkholderia thailandensis E264 using agro-industrial residues
AUTHORS: Correia, Jessica; Gudina, Eduardo J.; Lazar, Zbigniew; Janek, Tomasz; Teixeira, Jose A.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 22
AUTHORS: Correia, Jessica; Gudina, Eduardo J.; Lazar, Zbigniew; Janek, Tomasz; Teixeira, Jose A.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 22
114
TITLE: Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry
AUTHORS: Pinheiro, R. C.; Ballesteros, L. F.; Cerqueira, M. A.; Rodrigues, A. M. C.; Teixeira, J. A.; Silva, L. H. M.;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 170
AUTHORS: Pinheiro, R. C.; Ballesteros, L. F.; Cerqueira, M. A.; Rodrigues, A. M. C.; Teixeira, J. A.; Silva, L. H. M.;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 170
115
TITLE: Production of Natural Pigments by Penicillium brevicompactum Using Agro-Industrial Byproducts
AUTHORS: Basto, Bruna; da Silva, Nuno R.; Teixeira, Jose A.; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 10
AUTHORS: Basto, Bruna; da Silva, Nuno R.; Teixeira, Jose A.; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 10
116
TITLE: Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life
AUTHORS: Ballesteros, Lina F.; Teixeira, Jose A.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
AUTHORS: Ballesteros, Lina F.; Teixeira, Jose A.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
117
TITLE: Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
118
TITLE: Enhancing wind power forecast accuracy using the weather research and forecasting numerical model-based features and artificial neuronal networks Full Text
AUTHORS: Couto, Antonio; Estanqueiro, Ana;
PUBLISHED: 2022, SOURCE: RENEWABLE ENERGY, VOLUME: 201
AUTHORS: Couto, Antonio; Estanqueiro, Ana;
PUBLISHED: 2022, SOURCE: RENEWABLE ENERGY, VOLUME: 201
INDEXED IN: 
Scopus 
WOS
Scopus WOS119
TITLE: Immobilization and Application of the Recombinant Xylanase GH10 of Malbranchea pulchella in the Production of Xylooligosaccharides from Hydrothermal Liquor of the Eucalyptus (Eucalyptus grandis) Wood Chips
AUTHORS: Alnoch, Robson C.; Alves, Gabriela S.; Salgado, Jose C. S.; de Andrades, Diandra; Freitas, Emanuelle N. de; Nogueira, Karoline M. V.; Vici, Ana C.; Oliveira, Douglas P.; Carvalho Jr, Valdemiro P.; Silva, Roberto N.; Buckeridge, Marcos S.; Michelin, Michele; Teixeira, Jose A.; Polizeli, Maria de Lourdes T. M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 21
AUTHORS: Alnoch, Robson C.; Alves, Gabriela S.; Salgado, Jose C. S.; de Andrades, Diandra; Freitas, Emanuelle N. de; Nogueira, Karoline M. V.; Vici, Ana C.; Oliveira, Douglas P.; Carvalho Jr, Valdemiro P.; Silva, Roberto N.; Buckeridge, Marcos S.; Michelin, Michele; Teixeira, Jose A.; Polizeli, Maria de Lourdes T. M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 21
120
TITLE: Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs
AUTHORS: Moreira, Catarina; Ferreira Santos, Pedro; Teixeira, Jose Antonio; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
AUTHORS: Moreira, Catarina; Ferreira Santos, Pedro; Teixeira, Jose Antonio; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
