Jose Antonio Couto Teixeira
AuthID: R-000-811
121
TITLE: Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain
AUTHORS: Costa, Carlos E.; Romani, Aloia; Moller Hansen, Iben; Teixeira, Jose A.; Borodina, Irina; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: GREEN CHEMISTRY, VOLUME: 24, ISSUE: 23
AUTHORS: Costa, Carlos E.; Romani, Aloia; Moller Hansen, Iben; Teixeira, Jose A.; Borodina, Irina; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: GREEN CHEMISTRY, VOLUME: 24, ISSUE: 23
122
TITLE: Impact of the wave/wind induced oscillations on the power performance of the WindFloat wind turbine
AUTHORS: Couto, A.; Justino, P.; Simoes, T.; Estanqueiro, A.;
PUBLISHED: 2022, SOURCE: 19th Deep Sea Offshore Wind R&D Conference in EERA DEEPWIND OFFSHORE WIND R&D CONFERENCE, DEEPWIND 2022, VOLUME: 2362, ISSUE: 1
AUTHORS: Couto, A.; Justino, P.; Simoes, T.; Estanqueiro, A.;
PUBLISHED: 2022, SOURCE: 19th Deep Sea Offshore Wind R&D Conference in EERA DEEPWIND OFFSHORE WIND R&D CONFERENCE, DEEPWIND 2022, VOLUME: 2362, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS123
TITLE: Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Teixeira, Jose A.; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Teixeira, Jose A.; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
124
TITLE: A Systematic Review and Bibliometric Analysis of Wildland Fire Behavior Modeling
AUTHORS: Silva, Joao ; Marques, Joao; Goncalves, Ines ; Brito, Rui; S F C F Teixeira ; Teixeira, Jose; Alvelos, Filipe;
PUBLISHED: 2022, SOURCE: FLUIDS, VOLUME: 7, ISSUE: 12
AUTHORS: Silva, Joao ; Marques, Joao; Goncalves, Ines ; Brito, Rui; S F C F Teixeira ; Teixeira, Jose; Alvelos, Filipe;
PUBLISHED: 2022, SOURCE: FLUIDS, VOLUME: 7, ISSUE: 12
125
TITLE: Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924
AUTHORS: Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio; Tatiana Souza Porto; José António Couto Teixeira; Ana Lúcia Figueiredo Porto;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 6
AUTHORS: Júlio Cézar dos Santos Nascimento; Apolônio Gomes Ribeiro; Ricardo Alexandre Silva Pessoa; Carlos Bôa Viagem Rabello; Armando Venâncio; Tatiana Souza Porto; José António Couto Teixeira; Ana Lúcia Figueiredo Porto;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 6
126
TITLE: Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 18
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 18
127
TITLE: Reuse of oak chips for modification of the volatile fraction of alcoholic beverages
AUTHORS: Coelho, E; Teixeira, JA; Tavares, T; Domingues, L; Oliveira, JM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
AUTHORS: Coelho, E; Teixeira, JA; Tavares, T; Domingues, L; Oliveira, JM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
128
TITLE: Co-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatment
AUTHORS: Gomes, DG; Michelin, M; Romani, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FUEL, VOLUME: 285
AUTHORS: Gomes, DG; Michelin, M; Romani, A; Domingues, L; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FUEL, VOLUME: 285
129
TITLE: Bio-based rhamnolipids production and recovery from waste streams: Status and perspectives
AUTHORS: Varjani, S; Rakholiya, P; Ng, HY; Taherzadeh, MJ; Ngo, HH; Chang, JS; Wong, JWC; You, SM; Teixeira, JA; Bui, XT;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 319
AUTHORS: Varjani, S; Rakholiya, P; Ng, HY; Taherzadeh, MJ; Ngo, HH; Chang, JS; Wong, JWC; You, SM; Teixeira, JA; Bui, XT;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 319
130
TITLE: How additive manufacturing can boost the bioactivity of baked functional foods Full Text
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
