Jose Antonio Couto Teixeira
AuthID: R-000-811
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TITLE: Multivariable optimization process of heterotrophic growth of Chlorella vulgaris Full Text
AUTHORS: Geada, Pedro; Francisco, Diogo; Pereira, Francisco; Maciel, Filipe; Madureira, Leandro; Barros, Ana; Silva, Joana L.; Vicente, Antonio A. ; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
AUTHORS: Geada, Pedro; Francisco, Diogo; Pereira, Francisco; Maciel, Filipe; Madureira, Leandro; Barros, Ana; Silva, Joana L.; Vicente, Antonio A. ; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
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TITLE: Canopy management through crop forcing impacts grapevine cv. 'Touriga Nacional' performance, ripening and berry metabolomics profile
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Ferrier, Manon; Lanoue, Arnaud; Valente, Joana; Rogerson, Frank S.; Alves, Fernando; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Ferrier, Manon; Lanoue, Arnaud; Valente, Joana; Rogerson, Frank S.; Alves, Fernando; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
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TITLE: Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits
AUTHORS: Coelho, M. C.; Rodrigues, A. S.; Teixeira, J. A.; Pintado, M. E.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
AUTHORS: Coelho, M. C.; Rodrigues, A. S.; Teixeira, J. A.; Pintado, M. E.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
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TITLE: Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds Full Text
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
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TITLE: Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectives Full Text
AUTHORS: Cunha, Emanuel; Sousa, Vitor; Geada, Pedro; Teixeira, Jose A.; Vicente, Antonio A. ; Dias, Oscar;
PUBLISHED: 2023, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 69
AUTHORS: Cunha, Emanuel; Sousa, Vitor; Geada, Pedro; Teixeira, Jose A.; Vicente, Antonio A. ; Dias, Oscar;
PUBLISHED: 2023, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 69
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TITLE: Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates Full Text
AUTHORS: Gudiña, EJ; Couto, MR; Silva, SP; Coelho, E; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2023, SOURCE: Polymers, VOLUME: 15, ISSUE: 1
AUTHORS: Gudiña, EJ; Couto, MR; Silva, SP; Coelho, E; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2023, SOURCE: Polymers, VOLUME: 15, ISSUE: 1
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TITLE: Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity
AUTHORS: Simões, L; Fernandes, N; Teixeira, J; Abrunhosa, L; Dias, DR;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 1
AUTHORS: Simões, L; Fernandes, N; Teixeira, J; Abrunhosa, L; Dias, DR;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 1
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TITLE: Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
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TITLE: Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity
AUTHORS: Bonifacio Lopes, Teresa; Castro, Luis M. G.; Vilas Boas, Ana; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
AUTHORS: Bonifacio Lopes, Teresa; Castro, Luis M. G.; Vilas Boas, Ana; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
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TITLE: Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
AUTHORS: Nogueira, Danielle P.; Jimenez Moreno, Nerea; Esparza, Irene; Moler, Jose Antonio; Ferreira Santos, Pedro; Sagues, Ana; Teixeira, Jose Antonio; Ancin Azpilicueta, Carmen;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 6
AUTHORS: Nogueira, Danielle P.; Jimenez Moreno, Nerea; Esparza, Irene; Moler, Jose Antonio; Ferreira Santos, Pedro; Sagues, Ana; Teixeira, Jose Antonio; Ancin Azpilicueta, Carmen;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 6
