Jose Antonio Couto Teixeira
AuthID: R-000-811
191
TITLE: Unravelling the Biological Potential of Pinus pinaster Bark Extracts
AUTHORS: Ferreira Santos, P; Genisheva, Z; Botelho, C; Santos, J; Ramos, C; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Ferreira Santos, P; Genisheva, Z; Botelho, C; Santos, J; Ramos, C; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
192
TITLE: Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis Full Text
AUTHORS: Ferreira Santos, P; Nunes, R; De Biasio, F; Spigno, G; Gorgoglione, D; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 128
AUTHORS: Ferreira Santos, P; Nunes, R; De Biasio, F; Spigno, G; Gorgoglione, D; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 128
193
TITLE: Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer
AUTHORS: Coelho, E; Azevedo, M; Teixeira, JA; Tavares, T; Oliveira, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
AUTHORS: Coelho, E; Azevedo, M; Teixeira, JA; Tavares, T; Oliveira, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
194
TITLE: Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures
AUTHORS: Lip, KYF; García Ríos, E; Costa, CE; Guillamón, JM; Domingues, L; Teixeira, J; van Gulik, WM;
PUBLISHED: 2020, SOURCE: Biotechnology Reports, VOLUME: 26
AUTHORS: Lip, KYF; García Ríos, E; Costa, CE; Guillamón, JM; Domingues, L; Teixeira, J; van Gulik, WM;
PUBLISHED: 2020, SOURCE: Biotechnology Reports, VOLUME: 26
195
TITLE: Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
196
TITLE: Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films
AUTHORS: Coelho, CCD; Silva, RBS; Carvalho, CWP; Rossi, AL; Teixeira, JA; Freitas Silva, O; Cabral, LMC;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 159
AUTHORS: Coelho, CCD; Silva, RBS; Carvalho, CWP; Rossi, AL; Teixeira, JA; Freitas Silva, O; Cabral, LMC;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 159
197
TITLE: A Bibliometric Description of Lignin Applicability for the Removal of Chemical Pollutants in Effluents
AUTHORS: Teles, MNO; Santos, BLP; Silva, DP; Teixeira, JA; Ruzene, DS;
PUBLISHED: 2020, SOURCE: WATER AIR AND SOIL POLLUTION, VOLUME: 231, ISSUE: 7
AUTHORS: Teles, MNO; Santos, BLP; Silva, DP; Teixeira, JA; Ruzene, DS;
PUBLISHED: 2020, SOURCE: WATER AIR AND SOIL POLLUTION, VOLUME: 231, ISSUE: 7
198
TITLE: Valorization of rice by-products: Protein-phenolic based fractions with bioactive potential Full Text
AUTHORS: Rodriguez Restrepo, YA; Ferreira Santos, P; Orrego, CE; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 95
AUTHORS: Rodriguez Restrepo, YA; Ferreira Santos, P; Orrego, CE; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 95
199
TITLE: Green and Sustainable Valorization of Bioactive Phenolic Compounds fromPinusBy-Products
AUTHORS: Ferreira Santos, P; Zanuso, E; Genisheva, Z; Rocha, CMR; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
AUTHORS: Ferreira Santos, P; Zanuso, E; Genisheva, Z; Rocha, CMR; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
200
TITLE: Exosome-like Nanoparticles: A New Type of Nanocarrier
AUTHORS: Fernandes, M; Lopes, I; Teixeira, J; Botelho, C; Gomes, AC;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 23
AUTHORS: Fernandes, M; Lopes, I; Teixeira, J; Botelho, C; Gomes, AC;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 23
