Jose Antonio Couto Teixeira
AuthID: R-000-811
221
TITLE: Silage production from the residues of plantain (Musa AAB Simmonds): A nutritional analysis through process simulation
AUTHORS: Gómez, JA; Sánchez, OJ; Teixeira, JA; Nobre, C;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTHORS: Gómez, JA; Sánchez, OJ; Teixeira, JA; Nobre, C;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID222
TITLE: Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Pedro Ferreira-Santos; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Pedro Ferreira-Santos; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
223
TITLE: Erratum: Bioactive extracts from brewer's spent grain (Food and Function (2020) 11 (8963–8977) DOI: 10.1039/D0FO01426E)
AUTHORS: Bonifácio Lopes, T; Vilas Boas, AA; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 12, ISSUE: 23
AUTHORS: Bonifácio Lopes, T; Vilas Boas, AA; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID224
TITLE: Biocatalyst systems for xylooligosaccharides production from lignocellulosic biomass and their uses
AUTHORS: Michelin, M; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Biomass, Biofuels, Biochemicals: Advances in Enzyme Catalysis and Technologies
AUTHORS: Michelin, M; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Biomass, Biofuels, Biochemicals: Advances in Enzyme Catalysis and Technologies
225
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Tânia Pinheiro; Ka Ying Florence Lip; Estéfani García-Ríos; Amparo Querol; José Teixeira; Walter van Gulik; José Manuel Guillamón; Lucília Domingues;
PUBLISHED: 2020
AUTHORS: Tânia Pinheiro; Ka Ying Florence Lip; Estéfani García-Ríos; Amparo Querol; José Teixeira; Walter van Gulik; José Manuel Guillamón; Lucília Domingues;
PUBLISHED: 2020
226
TITLE: Selection and subsequent physiological characterisation of industrialSaccharomyces cerevisiaestrains during continuous growth at sub- and- supra optimal temperatures
AUTHORS: Ka Ying Florence Lip; Estéfani García-Ríos; Carlos E Costa; José Manuel Guillamón; Lucília Domingues; José Teixeira; Walter M van Gulik;
PUBLISHED: 2020
AUTHORS: Ka Ying Florence Lip; Estéfani García-Ríos; Carlos E Costa; José Manuel Guillamón; Lucília Domingues; José Teixeira; Walter M van Gulik;
PUBLISHED: 2020
227
TITLE: Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention
AUTHORS: Coelho, E; Domingues, L; Teixeira, JA; Oliveira, JM; Tavares, T;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Coelho, E; Domingues, L; Teixeira, JA; Oliveira, JM; Tavares, T;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
228
TITLE: Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
AUTHORS: Campos, DA; Coscueta, ER; Valetti, NW; Pastrana Castro, LM; Teixeira, JA; Pico, GA; Pintado, MM;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 87
AUTHORS: Campos, DA; Coscueta, ER; Valetti, NW; Pastrana Castro, LM; Teixeira, JA; Pico, GA; Pintado, MM;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 87
229
TITLE: Hydrogel as an alternative structure for food packaging systems
AUTHORS: Batista, RA; Espitia, PJP; Quintans, JDS; Freitas, MM; Cerqueira, MA; Teixeira, JA; Cardoso, JC;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
AUTHORS: Batista, RA; Espitia, PJP; Quintans, JDS; Freitas, MM; Cerqueira, MA; Teixeira, JA; Cardoso, JC;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
230
TITLE: Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum Full Text
AUTHORS: Encina Zelada, CR; Cadavez, V; Monteiro, F; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
AUTHORS: Encina Zelada, CR; Cadavez, V; Monteiro, F; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
INDEXED IN: Scopus 
WOS 
Handle
Scopus WOS Handle IN MY: ORCID
ORCID