281
TITLE: Discovery of a new mitochondria permeability transition pore (mPTP) inhibitor based on gallic acid  Full Text
AUTHORS: Teixeira, J; Oliveira, C; Cagide, F ; Amorim, R; Garrido, J ; Borges, F ; Oliveira, PJ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19
282
TITLE: Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment  Full Text
AUTHORS: Coelho, CCS; Michelin, M; Cerqueira, MA; Goncalves, C; Tonon, RV; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef: 104
IN MY: ORCID
283
TITLE: Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio
AUTHORS: Costa, MJ; Marques, AM; Pastrana, LM; Teixeira, JA; Sillankorva, SM; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
INDEXED IN: Scopus WOS CrossRef: 194 Handle
IN MY: ORCID
285
287
TITLE: Effects of multi-operational mitochondria-targeted antioxidants in human hepatic cells: promising drugs for liver disease  Full Text
AUTHORS: Teixeira, JC; Amorim, R; Carreira, R; Cagide, F; Benfeito, S; Borges, F; Oliveira, PJ;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 48
INDEXED IN: WOS
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290
TITLE: Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
AUTHORS: Encina Zelada, CR; Teixeira, JA; Monteiro, F; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2018, SOURCE: 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 in 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018
INDEXED IN: Scopus Handle
IN MY: ORCID
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