Jose Antonio Couto Teixeira
AuthID: R-000-811
21
TITLE: Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectives Full Text
AUTHORS: Cunha, Emanuel; Sousa, Vitor; Geada, Pedro; Teixeira, Jose A.; Vicente, Antonio A. ; Dias, Oscar;
PUBLISHED: 2023, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 69
AUTHORS: Cunha, Emanuel; Sousa, Vitor; Geada, Pedro; Teixeira, Jose A.; Vicente, Antonio A. ; Dias, Oscar;
PUBLISHED: 2023, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 69
22
TITLE: Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates Full Text
AUTHORS: Gudiña, EJ; Couto, MR; Silva, SP; Coelho, E; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2023, SOURCE: Polymers, VOLUME: 15, ISSUE: 1
AUTHORS: Gudiña, EJ; Couto, MR; Silva, SP; Coelho, E; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2023, SOURCE: Polymers, VOLUME: 15, ISSUE: 1
23
TITLE: Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity
AUTHORS: Simões, L; Fernandes, N; Teixeira, J; Abrunhosa, L; Dias, DR;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 1
AUTHORS: Simões, L; Fernandes, N; Teixeira, J; Abrunhosa, L; Dias, DR;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 1
24
TITLE: Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
25
TITLE: Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity
AUTHORS: Bonifacio Lopes, Teresa; Castro, Luis M. G.; Vilas Boas, Ana; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
AUTHORS: Bonifacio Lopes, Teresa; Castro, Luis M. G.; Vilas Boas, Ana; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
26
TITLE: Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
AUTHORS: Nogueira, Danielle P.; Jimenez Moreno, Nerea; Esparza, Irene; Moler, Jose Antonio; Ferreira Santos, Pedro; Sagues, Ana; Teixeira, Jose Antonio; Ancin Azpilicueta, Carmen;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 6
AUTHORS: Nogueira, Danielle P.; Jimenez Moreno, Nerea; Esparza, Irene; Moler, Jose Antonio; Ferreira Santos, Pedro; Sagues, Ana; Teixeira, Jose Antonio; Ancin Azpilicueta, Carmen;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 6
27
TITLE: Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories
AUTHORS: Wikandari, Rachma; Tanugraha, Daniel Reinhart; Yastanto, Anang Juni; Manikharda, Manikharda; Gmoser, Rebecca; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
AUTHORS: Wikandari, Rachma; Tanugraha, Daniel Reinhart; Yastanto, Anang Juni; Manikharda, Manikharda; Gmoser, Rebecca; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
28
TITLE: Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
29
TITLE: Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields Full Text
AUTHORS: Pereira, SG; Gomes Dias, JS; Pereira, RN; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2023, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 84
AUTHORS: Pereira, SG; Gomes Dias, JS; Pereira, RN; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2023, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 84
30
TITLE: Challenges in Using Ionic Liquids for Cellulosic Ethanol Production
AUTHORS: Colussi, Francieli; Rodriguez, Hector; Michelin, Michele; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 4
AUTHORS: Colussi, Francieli; Rodriguez, Hector; Michelin, Michele; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 4
