Jose Antonio Couto Teixeira
AuthID: R-000-811
341
TITLE: Preface
AUTHORS: Ashok Pandey; José António Couto Teixeira;
PUBLISHED: 2017, SOURCE: Current Developments in Biotechnology and Bioengineering
AUTHORS: Ashok Pandey; José António Couto Teixeira;
PUBLISHED: 2017, SOURCE: Current Developments in Biotechnology and Bioengineering
342
TITLE: Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast Full Text
AUTHORS: Nobre, C; Castro, CC; Hantson, AL; Teixeira, JA; De Weireld, G; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 136
AUTHORS: Nobre, C; Castro, CC; Hantson, AL; Teixeira, JA; De Weireld, G; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 136
343
TITLE: Polyethylene glycol 8000+citrate salts aqueous two-phase systems: Relative hydrophobicity of the equilibrium phases Full Text
AUTHORS: Silverio, SC; Gracia, J; Teixeira, JA; Macedo, EA ;
PUBLISHED: 2016, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 407
AUTHORS: Silverio, SC; Gracia, J; Teixeira, JA; Macedo, EA ;
PUBLISHED: 2016, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 407
344
TITLE: Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus Full Text
AUTHORS: Isabel R Amado; Jose A Vazquez; Lorenzo Pastrana; Jose A Teixeira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Isabel R Amado; Jose A Vazquez; Lorenzo Pastrana; Jose A Teixeira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
345
TITLE: Biotechnological production and application of fructooligosaccharides Full Text
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: 
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ORCID346
TITLE: Investigating a galactomannan gel obtained from Cassia grandis seeds as immobilizing matrix for Cramoll lectin Full Text
AUTHORS: Priscilla B S Albuquerque; Caroline S Silva; Paulo A G Soares; Wilson Barros; Maria T S Correia; Luana C B B Coelho; Jose A Teixeira; Maria G Carneiro da Cunha;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 86
AUTHORS: Priscilla B S Albuquerque; Caroline S Silva; Paulo A G Soares; Wilson Barros; Maria T S Correia; Luana C B B Coelho; Jose A Teixeira; Maria G Carneiro da Cunha;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 86
347
TITLE: Removal of tetracycline from contaminated water by Moringa oleifera seed preparations Full Text
AUTHORS: Andrea F S Santos; Maria Matos; Angela Sousa; Catia Costa; Regina Nogueira; Jose A Teixeira; Patricia M G Paiva; Pier Parpot; Luana C B B Coelho; Antonio G Brito;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL TECHNOLOGY, VOLUME: 37, ISSUE: 6
AUTHORS: Andrea F S Santos; Maria Matos; Angela Sousa; Catia Costa; Regina Nogueira; Jose A Teixeira; Patricia M G Paiva; Pier Parpot; Luana C B B Coelho; Antonio G Brito;
PUBLISHED: 2016, SOURCE: ENVIRONMENTAL TECHNOLOGY, VOLUME: 37, ISSUE: 6
348
TITLE: Design of bio-based supramolecular structures through self-assembly of alpha-lactalbumin and lysozyme Full Text
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
349
TITLE: In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures Full Text
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
350
TITLE: Production of Whey Protein-Based Aggregates Under Ohmic Heating Full Text
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, ÓL; Xavier Malcata, F; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 9, ISSUE: 4
AUTHORS: Pereira, RN; Rodrigues, RM; Ramos, ÓL; Xavier Malcata, F; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2016, SOURCE: Food and Bioprocess Technology, VOLUME: 9, ISSUE: 4
