341
TITLE: Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
AUTHORS: Lina F Ballesteros; Monica J Ramirez; Carlos E Orrego; José A Teixeira; Solange I Mussatto;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 237
INDEXED IN: Scopus CrossRef: 313
IN MY: ORCID
342
TITLE: Preface
AUTHORS: Ashok Pandey; José António Couto Teixeira;
PUBLISHED: 2017, SOURCE: Current Developments in Biotechnology and Bioengineering
INDEXED IN: CrossRef
IN MY: ORCID
344
TITLE: Polyethylene glycol 8000+citrate salts aqueous two-phase systems: Relative hydrophobicity of the equilibrium phases  Full Text
AUTHORS: Silverio, SC; Gracia, J; Teixeira, JA; Macedo, EA ;
PUBLISHED: 2016, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 407
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
345
TITLE: Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus  Full Text
AUTHORS: Isabel R Amado; Jose A Vazquez; Lorenzo Pastrana; Jose A Teixeira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
346
TITLE: Biotechnological production and application of fructooligosaccharides  Full Text
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
347
TITLE: Investigating a galactomannan gel obtained from Cassia grandis seeds as immobilizing matrix for Cramoll lectin  Full Text
AUTHORS: Priscilla B S Albuquerque; Caroline S Silva; Paulo A G Soares; Wilson Barros; Maria T S Correia; Luana C B B Coelho; Jose A Teixeira; Maria G Carneiro da Cunha;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
349
TITLE: Design of bio-based supramolecular structures through self-assembly of alpha-lactalbumin and lysozyme  Full Text
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 35 of 63. Total results: 629.