401
TITLE: Active and intelligent packaging for milk and milk products
AUTHORS: Ferreira Soares, NF; de Sá Silva, CA; Santiago Silva, P; Espitia, PJP; Conceição Gonçalves, MPJ; Lopez, MJG; Miltz, J; Cerqueira, MA; Vicente, AA; Teixeira, J; da Silva, WA; Botrel, DA;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
IN MY: ORCID
402
TITLE: Preface
AUTHORS: Pandey, A; Teixeira, JAC;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering
INDEXED IN: Scopus
IN MY: ORCID
403
TITLE: Application of lignocelulosic residues in the production of cellulase and hemicellulases from fungi
AUTHORS: Michelin, M; de Lourdes T.M. Polizeli, M; Ruzene, DS; Silva, DP; Teixeira, JA;
PUBLISHED: 2016, SOURCE: Fungal Enzymes
INDEXED IN: Scopus
IN MY: ORCID
404
TITLE: Preface
AUTHORS: dos Reis Coimbra, JS; Teixeira, J;
PUBLISHED: 2016, SOURCE: Engineering Aspects of Milk and Dairy Products
INDEXED IN: Scopus
405
TITLE: Protein crystallization in a novel meso oscillatory flow reactor
AUTHORS: F Castro ; A. Ferreira ; Teixeira, JA; Rocha, F ;
PUBLISHED: 2016, SOURCE: 22nd International Congress of Chemical and Process Engineering, CHISA 2016 and 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2016 in 22nd International Congress of Chemical and Process Engineering, CHISA 2016 and 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2016, VOLUME: 1
INDEXED IN: Scopus
IN MY: ORCID
409
TITLE: Bioconversion of agro-industrial by-products in rhamnolipids toward applications in enhanced oil recovery and bioremediation  Full Text
AUTHORS: Eduardo J Gudina; Ana I Rodrigues; Eliana Alves; Rosario Domingues, MR; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 177
INDEXED IN: Scopus WOS
IN MY: ORCID
410
TITLE: Sugar Ester Surfactants: Enzymatic Synthesis and Applications in Food Industry  Full Text
AUTHORS: Nair S Neta; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 41 of 63. Total results: 627.