Jose Antonio Couto Teixeira
AuthID: R-000-811
461
TITLE: INTERNATIONAL COLLABORATION THROUGH A POSTGRADUATE EUROPEAN MASTER DEGREE IN CONSTRUCTION PROJECT MANAGEMENT
AUTHORS: Pawel O Nowak; Eugenio Pellicer; Leonas Ustinovicius; Jose C Teixeira; Jerzy Paslawski; Piotr Nowak; Tatjana Vilutiene; Mariola Ksiazek; Arunas Barvidas; Alicia Lozano; Andrzej Minasowicz;
PUBLISHED: 2015, SOURCE: 9th International Technology, Education and Development Conference (INTED) in INTED2015: 9TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE
AUTHORS: Pawel O Nowak; Eugenio Pellicer; Leonas Ustinovicius; Jose C Teixeira; Jerzy Paslawski; Piotr Nowak; Tatjana Vilutiene; Mariola Ksiazek; Arunas Barvidas; Alicia Lozano; Andrzej Minasowicz;
PUBLISHED: 2015, SOURCE: 9th International Technology, Education and Development Conference (INTED) in INTED2015: 9TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE
INDEXED IN: 
WOS
WOS462
TITLE: Music, Style, and Aging: Growing Old Disgracefully?
AUTHORS: Jose Teixeira; Carolina Barros T Tavares Peixoto; Catarina Laranjeiro; Paula Guerra;
PUBLISHED: 2015, SOURCE: REVISTA CRITICA DE CIENCIAS SOCIAIS, ISSUE: 106
AUTHORS: Jose Teixeira; Carolina Barros T Tavares Peixoto; Catarina Laranjeiro; Paula Guerra;
PUBLISHED: 2015, SOURCE: REVISTA CRITICA DE CIENCIAS SOCIAIS, ISSUE: 106
INDEXED IN: WOS
WOS463
TITLE: Cheese whey fermentation
AUTHORS: Oliveira, C; Dragone, G; Domingues, L; Teixeira, JA;
PUBLISHED: 2015, SOURCE: Fermented Milk and Dairy Products
AUTHORS: Oliveira, C; Dragone, G; Domingues, L; Teixeira, JA;
PUBLISHED: 2015, SOURCE: Fermented Milk and Dairy Products
INDEXED IN: 
Scopus
Scopus464
TITLE: Whey and Whey Powders: Production and Uses
AUTHORS: Ramos O.L.; Pereira R.N.; Rodrigues R.M.; Teixeira J.A.; Vicente A.A.; Malcata F.X.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Ramos O.L.; Pereira R.N.; Rodrigues R.M.; Teixeira J.A.; Vicente A.A.; Malcata F.X.;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
465
TITLE: Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives
AUTHORS: Clarisse Nobre; Miguel Ângelo Cerqueira; Lígia Raquel Rodrigues; António Augusto Vicente; José António Teixeira;
PUBLISHED: 2015, SOURCE: Industrial Biorefineries and White Biotechnology
AUTHORS: Clarisse Nobre; Miguel Ângelo Cerqueira; Lígia Raquel Rodrigues; António Augusto Vicente; José António Teixeira;
PUBLISHED: 2015, SOURCE: Industrial Biorefineries and White Biotechnology
466
TITLE: Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
AUTHORS: Mayra Cristina Silva Pereira; José Augusto Teixeira; Valdir Aniceto Pereira Júnior; Ricardo Stefani;
PUBLISHED: 2015, SOURCE: LWT, VOLUME: 61, ISSUE: 1
AUTHORS: Mayra Cristina Silva Pereira; José Augusto Teixeira; Valdir Aniceto Pereira Júnior; Ricardo Stefani;
PUBLISHED: 2015, SOURCE: LWT, VOLUME: 61, ISSUE: 1
467
TITLE: Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process Full Text
AUTHORS: Castro, CC; Martins, RC ; Teixeira, JA; Ferreira, ACS ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 143
AUTHORS: Castro, CC; Martins, RC ; Teixeira, JA; Ferreira, ACS ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 143
468
TITLE: Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
AUTHORS: Rosa M Rodriguez Jasso; Solange I Mussatto; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira;
PUBLISHED: 2014, SOURCE: CHEMICAL PAPERS, VOLUME: 68, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID469
TITLE: Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
470
TITLE: Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis Full Text
AUTHORS: Priscilla B S Albuquerque; Wilson Barros; Gustavo R C Santos; Maria T S Correia; Paulo A S Mourao; Jose A Teixeira; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 104, ISSUE: 1
AUTHORS: Priscilla B S Albuquerque; Wilson Barros; Gustavo R C Santos; Maria T S Correia; Paulo A S Mourao; Jose A Teixeira; Maria G Carneiro da Cunha;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 104, ISSUE: 1
