Jose Antonio Couto Teixeira
AuthID: R-000-811
51
TITLE: Polymeric biomaterials for wound healing
AUTHORS: Oliveira, Cristiana; Sousa, Diana; Teixeira, Jose A.; Ferreira Santos, Pedro; Botelho, Claudia M.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 11
AUTHORS: Oliveira, Cristiana; Sousa, Diana; Teixeira, Jose A.; Ferreira Santos, Pedro; Botelho, Claudia M.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS52
TITLE: Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
AUTHORS: Silva, Beatriz Nunes; Teixeira, Jose Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Silva, Beatriz Nunes; Teixeira, Jose Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
53
TITLE: Laccase-mediator system for the ionic liquid-assisted treatment of a technical lignin with partial dissolution
AUTHORS: Pena, Carlos A.; Ballesteros, Lina F.; Rodriguez, Hector; Rodil, Eva; Teixeira, Jose A.; Michelin, Michele;
PUBLISHED: 2023, SOURCE: BIOMASS & BIOENERGY, VOLUME: 177
AUTHORS: Pena, Carlos A.; Ballesteros, Lina F.; Rodriguez, Hector; Rodil, Eva; Teixeira, Jose A.; Michelin, Michele;
PUBLISHED: 2023, SOURCE: BIOMASS & BIOENERGY, VOLUME: 177
54
TITLE: Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells
AUTHORS: Dalila Roupar; Abigail González; Joana Martins; Daniela Gonçalves; José Teixeira; Cláudia Botelho; Clarisse Nobre;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
AUTHORS: Dalila Roupar; Abigail González; Joana Martins; Daniela Gonçalves; José Teixeira; Cláudia Botelho; Clarisse Nobre;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
55
TITLE: Self-reported visual symptoms and high visual demand activities in professional football players: a cross-sectional survey
AUTHORS: Jorge, Jorge; Teixeira, Jose; Pinhao, Tiago; Delgado, Frederico; Salem, Alshaarawi; Martino, Francesco; Plainis, Sotiris;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SPORTS AND ACTIVE LIVING, VOLUME: 5
AUTHORS: Jorge, Jorge; Teixeira, Jose; Pinhao, Tiago; Delgado, Frederico; Salem, Alshaarawi; Martino, Francesco; Plainis, Sotiris;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SPORTS AND ACTIVE LIVING, VOLUME: 5
INDEXED IN: Scopus WOS
Scopus WOS56
TITLE: Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films
AUTHORS: Priscilla Barbosa Sales de Albuquerque; Marthyna Pessoa de Souza; Ana Isabel Bourbon; Miguel A Cerqueira; Lorenzo Pastrana; Paula Jauregi; José A Teixeira; Maria das Graças Carneiro-da-Cunha;
PUBLISHED: 2023, SOURCE: Applied Nano, VOLUME: 4, ISSUE: 2
AUTHORS: Priscilla Barbosa Sales de Albuquerque; Marthyna Pessoa de Souza; Ana Isabel Bourbon; Miguel A Cerqueira; Lorenzo Pastrana; Paula Jauregi; José A Teixeira; Maria das Graças Carneiro-da-Cunha;
PUBLISHED: 2023, SOURCE: Applied Nano, VOLUME: 4, ISSUE: 2
57
TITLE: Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production
AUTHORS: Dantas, JMD; de Araujo, NK; da Silva, NS; Torres Rego, M; Furtado, AA; de Assis, CF; Araujo, RM; Teixeira, JA; Ferreira, LD; Fernandes Pedrosa, MD; dos Santos, ES;
PUBLISHED: 2022, SOURCE: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, VOLUME: 52, ISSUE: 4
AUTHORS: Dantas, JMD; de Araujo, NK; da Silva, NS; Torres Rego, M; Furtado, AA; de Assis, CF; Araujo, RM; Teixeira, JA; Ferreira, LD; Fernandes Pedrosa, MD; dos Santos, ES;
PUBLISHED: 2022, SOURCE: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, VOLUME: 52, ISSUE: 4
58
TITLE: Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation Full Text
AUTHORS: Silva, SPM; Ribeiro, SC; Teixeira, JA; Silva, CCG;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
AUTHORS: Silva, SPM; Ribeiro, SC; Teixeira, JA; Silva, CCG;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
59
TITLE: Development and Characterization of Pleurotus ostreatus Mushroom-Wheat Bread
AUTHORS: Losoya Sifuentes, C; Simoes, LS; Cruz, M; Rodriguez Jasso, RM; Loredo Trevino, A; Teixeira, JA; Nobre, C; Belmares, R;
PUBLISHED: 2022, SOURCE: STARCH-STARKE, VOLUME: 74, ISSUE: 1-2
AUTHORS: Losoya Sifuentes, C; Simoes, LS; Cruz, M; Rodriguez Jasso, RM; Loredo Trevino, A; Teixeira, JA; Nobre, C; Belmares, R;
PUBLISHED: 2022, SOURCE: STARCH-STARKE, VOLUME: 74, ISSUE: 1-2
60
TITLE: Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions
AUTHORS: Pino Hernández, E; Pinto, CA; Abrunhosa, L; Teixeira, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Postharvest Biology and Technology, VOLUME: 185
AUTHORS: Pino Hernández, E; Pinto, CA; Abrunhosa, L; Teixeira, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Postharvest Biology and Technology, VOLUME: 185
