Jose Antonio Couto Teixeira
AuthID: R-000-811
51
TITLE: Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers Full Text
AUTHORS: Maria A Azevedo; Miguel A Cerqueira; Catarina Gonçalves; Isabel R Amado; José A Teixeira; Lorenzo Pastrana;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 427
AUTHORS: Maria A Azevedo; Miguel A Cerqueira; Catarina Gonçalves; Isabel R Amado; José A Teixeira; Lorenzo Pastrana;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 427
52
TITLE: Recommendations for the Management of Cardiomyopathy Mutation Carriers: Evidence, Doubts, and Intentions
AUTHORS: Couto, Jose F.; Martins, Elisabete ;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLINICAL MEDICINE, VOLUME: 12, ISSUE: 14
AUTHORS: Couto, Jose F.; Martins, Elisabete ;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLINICAL MEDICINE, VOLUME: 12, ISSUE: 14
53
TITLE: Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics Full Text
AUTHORS: Serra, Monica; Casas, Ana; Teixeira, Jose Antonio; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 14
AUTHORS: Serra, Monica; Casas, Ana; Teixeira, Jose Antonio; Barros, Ana Novo;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 14
54
TITLE: Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agents Full Text
AUTHORS: Silva, Eduarda; Teixeira, Jose A.; Pereira, Maria Olivia; Rocha, Cristina M. R.; Sousa, Ana Margarida;
PUBLISHED: 2023, SOURCE: PHYTOMEDICINE, VOLUME: 119
AUTHORS: Silva, Eduarda; Teixeira, Jose A.; Pereira, Maria Olivia; Rocha, Cristina M. R.; Sousa, Ana Margarida;
PUBLISHED: 2023, SOURCE: PHYTOMEDICINE, VOLUME: 119
55
TITLE: Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv
AUTHORS: Pontes, Rita; Michelin, Michele; Romani, Aloia; Dias, Alice M.; Teixeira, Jose A.; Nunes, Joao;
PUBLISHED: 2023, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 325
AUTHORS: Pontes, Rita; Michelin, Michele; Romani, Aloia; Dias, Alice M.; Teixeira, Jose A.; Nunes, Joao;
PUBLISHED: 2023, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 325
56
TITLE: Polymeric biomaterials for wound healing
AUTHORS: Oliveira, Cristiana; Sousa, Diana; Teixeira, Jose A.; Ferreira Santos, Pedro; Botelho, Claudia M.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 11
AUTHORS: Oliveira, Cristiana; Sousa, Diana; Teixeira, Jose A.; Ferreira Santos, Pedro; Botelho, Claudia M.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS57
TITLE: Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
AUTHORS: Silva, Beatriz Nunes; Teixeira, Jose Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Silva, Beatriz Nunes; Teixeira, Jose Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
58
TITLE: Laccase-mediator system for the ionic liquid-assisted treatment of a technical lignin with partial dissolution
AUTHORS: Pena, Carlos A.; Ballesteros, Lina F.; Rodriguez, Hector; Rodil, Eva; Teixeira, Jose A.; Michelin, Michele;
PUBLISHED: 2023, SOURCE: BIOMASS & BIOENERGY, VOLUME: 177
AUTHORS: Pena, Carlos A.; Ballesteros, Lina F.; Rodriguez, Hector; Rodil, Eva; Teixeira, Jose A.; Michelin, Michele;
PUBLISHED: 2023, SOURCE: BIOMASS & BIOENERGY, VOLUME: 177
59
TITLE: Comparative study of different particle sizes of added olive leaves for the content of target polyphenols in virgin olive oil
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 1, ISSUE: 6
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 1, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach
AUTHORS: Maciel, Filipe; Couto, Daniela; Geada, Pedro; Pereira, Hugo; Teixeira, Jose; Domingues, M. Rosario; Silva, Joana; Vicente, Antonio ;
PUBLISHED: 2023, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 1, ISSUE: 6
AUTHORS: Maciel, Filipe; Couto, Daniela; Geada, Pedro; Pereira, Hugo; Teixeira, Jose; Domingues, M. Rosario; Silva, Joana; Vicente, Antonio ;
PUBLISHED: 2023, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 1, ISSUE: 6
