Jose Antonio Couto Teixeira
AuthID: R-000-811
71
TITLE: A comparison between microalgal autotrophic growth and metabolite accumulation with heterotrophic, mixotrophic and photoheterotrophic cultivation modes Full Text
AUTHORS: Abreu, AP; Morais, RC; Teixeira, JA; Nunes, J;
PUBLISHED: 2022, SOURCE: Renewable and Sustainable Energy Reviews, VOLUME: 159
AUTHORS: Abreu, AP; Morais, RC; Teixeira, JA; Nunes, J;
PUBLISHED: 2022, SOURCE: Renewable and Sustainable Energy Reviews, VOLUME: 159
72
TITLE: Impact of Deficit Irrigation on Grapevine cv. 'Touriga Nacional' during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Lanoue, Arnaud; Unlubayir, Marianne; Munsch, Thibaut; Valente, Joana; Alves, Fernando; da Costa, Pedro Leal; Rogerson, Frank S.; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 6
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Lanoue, Arnaud; Unlubayir, Marianne; Munsch, Thibaut; Valente, Joana; Alves, Fernando; da Costa, Pedro Leal; Rogerson, Frank S.; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 6
73
TITLE: Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
74
TITLE: Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry-The European and North America Regulation Challenges
AUTHORS: Oliveira, C; Coelho, C ; Teixeira, JA; Ferreira Santos, P; Botelho, CM;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
AUTHORS: Oliveira, C; Coelho, C ; Teixeira, JA; Ferreira Santos, P; Botelho, CM;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
75
TITLE: Towards a biorefinery processing waste from plantain agro-industry: Assessment of the production of dairy cattle feed through process simulation Full Text
AUTHORS: James A Gómez; Clarisse Nobre; José A Teixeira; Óscar J Sánchez;
PUBLISHED: 2022, SOURCE: Biosystems Engineering, VOLUME: 217
AUTHORS: James A Gómez; Clarisse Nobre; José A Teixeira; Óscar J Sánchez;
PUBLISHED: 2022, SOURCE: Biosystems Engineering, VOLUME: 217
76
TITLE: Metabolic profile of Candida albicans and Candida parapsilosis interactions within dual-species biofilms Full Text
AUTHORS: Franco Duarte, Ricardo; Seabra, C. L. ; Rocha, Silvia M.; Henriques, Mariana; Sampaio, Paula; Teixeira, Jose A.; Botelho, Claudia M.;
PUBLISHED: 2022, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 98, ISSUE: 4
AUTHORS: Franco Duarte, Ricardo; Seabra, C. L. ; Rocha, Silvia M.; Henriques, Mariana; Sampaio, Paula; Teixeira, Jose A.; Botelho, Claudia M.;
PUBLISHED: 2022, SOURCE: FEMS MICROBIOLOGY ECOLOGY, VOLUME: 98, ISSUE: 4
77
TITLE: Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N.; Teixeira, Jose A.; Rodrigues, Antonio Sebastiao; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N.; Teixeira, Jose A.; Rodrigues, Antonio Sebastiao; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
78
TITLE: Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
AUTHORS: Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; Pintado, Manuela; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; Pintado, Manuela; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
79
TITLE: Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Antonio Teixeira, Jose; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Antonio Teixeira, Jose; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
80
TITLE: Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, Jose A.; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, Jose A.; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
