José António Mestre Prates
AuthID: R-000-82E
71
TITLE: Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review
AUTHORS: Costa, M; Cardoso, C; Afonso, C; Bandarra, NM; Prates, JAM;
PUBLISHED: 2021, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 6
AUTHORS: Costa, M; Cardoso, C; Afonso, C; Bandarra, NM; Prates, JAM;
PUBLISHED: 2021, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 6
72
TITLE: Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets Full Text
AUTHORS: Madeira, MSMD; Lopes, PAAB; Martins, CF; Assuncao, JMP; Alfaia, CMRPM; Pinto, RMA; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
AUTHORS: Madeira, MSMD; Lopes, PAAB; Martins, CF; Assuncao, JMP; Alfaia, CMRPM; Pinto, RMA; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
73
TITLE: Influence of Dietary Supplementation with an Amino Acid Mixture on Inflammatory Markers, Immune Status and Serum Proteome in LPS-Challenged Weaned Piglets Full Text
AUTHORS: Prates, JAM; Freire, JPB; de Almeida, AM; Martins, C; Ribeiro, DM; Osorio, H; Pinho, MAS; Lopes, PA; Correia, JMJ; Pinto, RMA; Costa, T; Corrent, E; Chalvon Demersay, T;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 4
AUTHORS: Prates, JAM; Freire, JPB; de Almeida, AM; Martins, C; Ribeiro, DM; Osorio, H; Pinho, MAS; Lopes, PA; Correia, JMJ; Pinto, RMA; Costa, T; Corrent, E; Chalvon Demersay, T;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 4
74
TITLE: A dual cohesin-dockerin complex binding mode in Bacteroides cellulosolvens contributes to the size and complexity of its cellulosome
AUTHORS: Duarte, M; Viegas, A; Alves, VD; Prates, JAM; Ferreira, LMA; Najmudin, S; Cabrita, EJ; Carvalho, AL; Fontes, CMGA; Bule, P;
PUBLISHED: 2021, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 296
AUTHORS: Duarte, M; Viegas, A; Alves, VD; Prates, JAM; Ferreira, LMA; Najmudin, S; Cabrita, EJ; Carvalho, AL; Fontes, CMGA; Bule, P;
PUBLISHED: 2021, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 296
75
TITLE: An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall Full Text
AUTHORS: Costa, M; Pio, L; Bule, P; Cardoso, V; Alfaia, CM; Coelho, D; Bras, J; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
AUTHORS: Costa, M; Pio, L; Bule, P; Cardoso, V; Alfaia, CM; Coelho, D; Bras, J; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
76
TITLE: Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets Full Text
AUTHORS: Ribeiro, DM; Martins, CF; Kules, J; Horvatic, A; Guillemin, N; Freire, JPB; Eckersall, PD; Almeida, AM; Prates, JAM;
PUBLISHED: 2021, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 244
AUTHORS: Ribeiro, DM; Martins, CF; Kules, J; Horvatic, A; Guillemin, N; Freire, JPB; Eckersall, PD; Almeida, AM; Prates, JAM;
PUBLISHED: 2021, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 244
77
TITLE: Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets' Meat
AUTHORS: Martins, CF; Pestana, JM; Alfaia, CM; Costa, M; Ribeiro, DM; Coelho, D; Lopes, PA; Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
AUTHORS: Martins, CF; Pestana, JM; Alfaia, CM; Costa, M; Ribeiro, DM; Coelho, D; Lopes, PA; Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
78
TITLE: Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 9
AUTHORS: Cardoso, C; Matos, J; Gomes Bispo, A; Afonso, C; Motta, C; Castanheira, I; Prates, JAM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 9
79
TITLE: Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers Full Text
AUTHORS: Coelho, DFM; Alfaia, CMRPM; Assuncao, JMP; Costa, M; Pinto, RMA; Fontes, CMGD; Lordelo, MM; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
AUTHORS: Coelho, DFM; Alfaia, CMRPM; Assuncao, JMP; Costa, M; Pinto, RMA; Fontes, CMGD; Lordelo, MM; Prates, JAM;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
80
TITLE: Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)
AUTHORS: Motta, C; Rego, A; Cardoso, C; Coelho, I; Gomes Bispo, A; Afonso, C; Prates, JAM; Castanheira, I; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 104
AUTHORS: Motta, C; Rego, A; Cardoso, C; Coelho, I; Gomes Bispo, A; Afonso, C; Prates, JAM; Castanheira, I; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 104
