81
TITLE: Impact of dietary incorporation of Spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM; Lopes, PA; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID
82
TITLE: The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
INDEXED IN: Scopus WOS CrossRef: 25 Handle
IN MY: ORCID
83
TITLE: Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets  Full Text
AUTHORS: Martins, CF; Assuncao, JP; Santos, DMR; Madeira, MSMD; Alfaia, CMRPM; Lopes, PAAB; Coelho, DFM; Lemos, JPC; de Almeida, AM; Prates, JAM; Freire, JPB;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
85
TITLE: The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
AUTHORS: Bule, P; Najmudin, S; Brás, J; Pires, V; Fernandes, V; Sequeira, A; Cameron, K; Leitão, A; Prates, JAM; Ferreira, LMA; Alves, VD; Fontes, CMGA;
PUBLISHED: 2020, SOURCE: Advances in Animal Health, Medicine and Production: A Research Portrait of the Centre for Interdisciplinary Research in Animal Health (CIISA), University of Lisbon, Portugal
INDEXED IN: Scopus CrossRef
IN MY: ORCID
87
TITLE: Physicochemical traits and sensory quality of commercial butter produced in the Azores  Full Text
AUTHORS: Silva, CCG; Silva, SPM; Prates, JAM; Bessa, RJB; Rosa, HJD; Rego, OA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
88
TITLE: Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs
AUTHORS: Metzler Zebeli, BU; Canibe, N; Montagne, L; Freire, J; Bosi, P; Prates, JAM; Tanghe, S; Trevisi, P;
PUBLISHED: 2019, SOURCE: ANIMAL, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
89
TITLE: Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall  Full Text
AUTHORS: Coelho, D; Lopes, PA; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM; Bandarra, NM; Gerken, HG; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
90
TITLE: Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
AUTHORS: Alfaia, CM; Lopes, PA; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus CrossRef: 39
IN MY: ORCID
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