José António Teixeira Lopes da Silva
AuthID: R-000-839
1
TITLE: Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates
AUTHORS: Queiros, Rui P.; Moreira, Nicole; Pinto, Carlos A.; Fidalgo, Liliana G.; Saraiva, Jorge A.; Lopes da Silva, Jose A.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 2
AUTHORS: Queiros, Rui P.; Moreira, Nicole; Pinto, Carlos A.; Fidalgo, Liliana G.; Saraiva, Jorge A.; Lopes da Silva, Jose A.;
PUBLISHED: 2024, SOURCE: MACROMOL, VOLUME: 4, ISSUE: 2
2
TITLE: Improved egg yolk pasteurization using sublethal moderate pressure pre-treatments
AUTHORS: Ribeiro, AC; Susana Casal ; da Silva, JAL; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
AUTHORS: Ribeiro, AC; Susana Casal ; da Silva, JAL; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
3
TITLE: Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration – Effect on natural microbiota and physicochemical properties
AUTHORS: Lemos, ÁT; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
AUTHORS: Lemos, ÁT; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
4
TITLE: Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage †
AUTHORS: Rita Inácio; Maria P Monteiro; José Lopes da Silva; Ana P Gomes; Jorge Saraiva;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 10
AUTHORS: Rita Inácio; Maria P Monteiro; José Lopes da Silva; Ana P Gomes; Jorge Saraiva;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 10
5
TITLE: Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg
AUTHORS: Ribeiro, Ana C.; Susana Casal ; da Silva, Jose A. Lopes; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Ribeiro, Ana C.; Susana Casal ; da Silva, Jose A. Lopes; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
6
TITLE: Effects of high-pressure and transglutaminase, individually and simultaneously applied, on pea and soy protein isolates
AUTHORS: Rui Pedro Neto Queirós; Carlos Alberto Cruz Pinto; José António Lopes Da Silva; Jorge Manuel Alexandre Saraiva;
PUBLISHED: 2023, SOURCE: Sustainable Food Technology, VOLUME: 1, ISSUE: 5
AUTHORS: Rui Pedro Neto Queirós; Carlos Alberto Cruz Pinto; José António Lopes Da Silva; Jorge Manuel Alexandre Saraiva;
PUBLISHED: 2023, SOURCE: Sustainable Food Technology, VOLUME: 1, ISSUE: 5
7
TITLE: High Pressure and Pasteurization Effects on Dairy Cream
AUTHORS: Machado, Fernanda; Duarte, Ricardo V.; Pinto, Carlos A.; Susana Casal ; Lopes da Silva, Jose A.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
AUTHORS: Machado, Fernanda; Duarte, Ricardo V.; Pinto, Carlos A.; Susana Casal ; Lopes da Silva, Jose A.; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
8
TITLE: Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalities
AUTHORS: Santos, D; da Silva, JAL; Pintado, M;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Santos, D; da Silva, JAL; Pintado, M;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
9
TITLE: Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature
AUTHORS: Duarte, Ricardo, V; Susana Casal ; Lopes da Silva, Jose A.; Gomes, Ana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 2, ISSUE: 7
AUTHORS: Duarte, Ricardo, V; Susana Casal ; Lopes da Silva, Jose A.; Gomes, Ana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 2, ISSUE: 7
10
TITLE: Potential nutritional and functional improvement of extruded breakfast cereals based on incorporation of fruit and vegetable by-products-A review
AUTHORS: Santos, Diva; Pintado, Manuela; da Silva, Jose A. Lopes;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 125
AUTHORS: Santos, Diva; Pintado, Manuela; da Silva, Jose A. Lopes;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 125
