José António Teixeira Lopes da Silva
AuthID: R-000-839
21
TITLE: Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time Full Text
AUTHORS: Pinheiro, VF; Marcal, C; Abreu, H; da Silva, JAL; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 16
AUTHORS: Pinheiro, VF; Marcal, C; Abreu, H; da Silva, JAL; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 16
22
TITLE: Impact of pH on the high-pressure inactivation of microbial transglutaminase Full Text
AUTHORS: Rui P Queirós; Sónia Gouveia; Jorge A Saraiva; José A Lopes-da-Silva;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 115
AUTHORS: Rui P Queirós; Sónia Gouveia; Jorge A Saraiva; José A Lopes-da-Silva;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 115
23
TITLE: Nanotechnology in food: Introduction, context, and concepts
AUTHORS: Ramos, OL; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
AUTHORS: Ramos, OL; Teixeira, JA; Vicente, AA;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
INDEXED IN: 
Scopus
Scopus24
TITLE: Sustainable HRM: How SMEs deal with it?
AUTHORS: Silva, AL; Machado, CF;
PUBLISHED: 2019, SOURCE: Sustainable Human Resource Management: Policies and Practices
AUTHORS: Silva, AL; Machado, CF;
PUBLISHED: 2019, SOURCE: Sustainable Human Resource Management: Policies and Practices
INDEXED IN: Scopus
Scopus25
TITLE: Tailoring structure and technological properties of plant proteins using high hydrostatic pressure
AUTHORS: Rui P Queirós; Jorge A Saraiva; José Lopes L da Silva;
PUBLISHED: 2018, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 58, ISSUE: 9
AUTHORS: Rui P Queirós; Jorge A Saraiva; José Lopes L da Silva;
PUBLISHED: 2018, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 58, ISSUE: 9
26
TITLE: Effect of the molecular weight of a neutral polysaccharide on soy protein gelation
AUTHORS: Monteiro, SR; Lopes da Silva, JA;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 102
AUTHORS: Monteiro, SR; Lopes da Silva, JA;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 102
27
TITLE: Adherence to topical treatment in psoriasis
AUTHORS: Teixeira, A; Teixeira, M; Almeida, V; Almeida, IF ;
PUBLISHED: 2017, SOURCE: Adherence to Medical Plans for Active and Healthy Ageing
AUTHORS: Teixeira, A; Teixeira, M; Almeida, V; Almeida, IF ;
PUBLISHED: 2017, SOURCE: Adherence to Medical Plans for Active and Healthy Ageing
INDEXED IN: Scopus
Scopus28
TITLE: Nonthermal gelation of whey proteins induced by organic acids
AUTHORS: Ana S Queirós; José A Lopes‐da‐Silva;
PUBLISHED: 2017, SOURCE: Journal of Applied Polymer Science, VOLUME: 134, ISSUE: 30
AUTHORS: Ana S Queirós; José A Lopes‐da‐Silva;
PUBLISHED: 2017, SOURCE: Journal of Applied Polymer Science, VOLUME: 134, ISSUE: 30
29
TITLE: Modulation of oligodendrocyte differentiation and maturation by combined biochemical and mechanical cues Full Text
AUTHORS: Lourenço, T; Paes De Faria, J; Bippes, CA; Maia, J; Lopes Da Silva, JA; Relvas, JB ; Graõs, M;
PUBLISHED: 2016, SOURCE: Scientific Reports, VOLUME: 6
AUTHORS: Lourenço, T; Paes De Faria, J; Bippes, CA; Maia, J; Lopes Da Silva, JA; Relvas, JB ; Graõs, M;
PUBLISHED: 2016, SOURCE: Scientific Reports, VOLUME: 6
30
TITLE: Pressure dependent luminescence in titanium dioxide particles modified with europium ions Full Text
AUTHORS: Nuno A F Almeida; Joana Rodrigues; Patricia Silva; Nazanin Emami; Manuel J Soares; Teresa Monteiro; Jose A Lopes da Silva; Paula A A P Marques;
PUBLISHED: 2016, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 234
AUTHORS: Nuno A F Almeida; Joana Rodrigues; Patricia Silva; Nazanin Emami; Manuel J Soares; Teresa Monteiro; Jose A Lopes da Silva; Paula A A P Marques;
PUBLISHED: 2016, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 234
