41
TITLE: The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage
AUTHORS: José M Miranda; Mónica Carrera; Alexis Pastén; Antonio Vega‐Gálvez; Jorge Barros‐Velázquez; Santiago P Aubourg;
PUBLISHED: 2018, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 120, ISSUE: 12
INDEXED IN: CrossRef: 12
IN MY: ORCID
42
TITLE: Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork
AUTHORS: Alexandre Lamas; Patricia Regal; Beatriz Vázquez; José M Miranda; Alberto Cepeda; Carlos M Franco;
PUBLISHED: 2018, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 98, ISSUE: 11
INDEXED IN: CrossRef: 63
IN MY: ORCID
43
TITLE: Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract
AUTHORS: José M Miranda; Marcos Trigo; Jorge Barros-Velázquez; Santiago P Aubourg;
PUBLISHED: 2018, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 9
INDEXED IN: CrossRef: 11
IN MY: ORCID
44
TITLE: Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta)
AUTHORS: Abimannan Arulkumar; Sadayan Paramasivam; Jose Manuel Miranda;
PUBLISHED: 2018, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 10
INDEXED IN: CrossRef: 22
IN MY: ORCID
45
TITLE: Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica
AUTHORS: Alexandre Lamas; Patricia Regal; Beatriz Vázquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 90
INDEXED IN: CrossRef: 23
IN MY: ORCID
46
TITLE: Impact of previous active dipping in Fucus spiralis extract on the quality enhancement of chilled lean fish
AUTHORS: José M Miranda; Mónica Carrera; Jorge Barros-Velázquez; Santiago P Aubourg;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 90
INDEXED IN: CrossRef: 9
IN MY: ORCID
47
TITLE: Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica
AUTHORS: Alexandre Lamas; Alba María Paz-Mendez; Patricia Regal; Beatriz Vazquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 97
INDEXED IN: CrossRef: 14
IN MY: ORCID
48
TITLE: A comprehensive review of non-enterica subspecies of Salmonella enterica
AUTHORS: Alexandre Lamas; José Manuel Miranda; Patricia Regal; Beatriz Vázquez; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2018, SOURCE: Microbiological Research, VOLUME: 206
INDEXED IN: CrossRef: 173
IN MY: ORCID
49
TITLE: Simultaneous analysis of coccidiostats and sulphonamides in non-target feed by HPLC-MS/MS and validation following the Commission Decision 2002/657/EC
AUTHORS: Rosa Elvira Gavilán; Carolina Nebot; Ewelina Patyra; Jose Manuel Miranda; Carlos Manuel Franco; Alberto Cepeda;
PUBLISHED: 2018, SOURCE: Food Additives & Contaminants: Part A, VOLUME: 35, ISSUE: 6
INDEXED IN: CrossRef: 7
IN MY: ORCID
50
TITLE: Low-dosage antibiotic intake can disturb gut microbiota in mice
AUTHORS: Paula Roca-Saavedra; Jose A Rodriguez; Alexandre Lamas; Jose Manuel Miranda; Carolina Nebot; Alejandra Cardelle-Cobas; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2018, SOURCE: CyTA - Journal of Food, VOLUME: 16, ISSUE: 1
INDEXED IN: CrossRef: 12
IN MY: ORCID
Page 5 of 13. Total results: 129.