Jose Augusto Nunes Braganca de Miranda
AuthID: R-000-84G
41
TITLE: Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal study
AUTHORS: Alexandre Lamas; Patricia Regal; Beatriz Vázquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2019, SOURCE: Scientific Reports, VOLUME: 9, ISSUE: 1
AUTHORS: Alexandre Lamas; Patricia Regal; Beatriz Vázquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2019, SOURCE: Scientific Reports, VOLUME: 9, ISSUE: 1
42
TITLE: Determination of Florfenicol, Thiamfenicol and Chloramfenicol at Trace Levels in Animal Feed by HPLC–MS/MS
AUTHORS: Rosa Elvira Gavilán; Carolina Nebot; Ewelina Patyra; Beatriz Vazquez; Jose Manuel Miranda; Alberto Cepeda;
PUBLISHED: 2019, SOURCE: Antibiotics, VOLUME: 8, ISSUE: 2
AUTHORS: Rosa Elvira Gavilán; Carolina Nebot; Ewelina Patyra; Beatriz Vazquez; Jose Manuel Miranda; Alberto Cepeda;
PUBLISHED: 2019, SOURCE: Antibiotics, VOLUME: 8, ISSUE: 2
43
TITLE: Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata
AUTHORS: Thomas Rosemary; Abimannan Arulkumar; Sadayan Paramasivam; Alicia Mondragon-Portocarrero; Jose Miranda;
PUBLISHED: 2019, SOURCE: Molecules, VOLUME: 24, ISSUE: 12
AUTHORS: Thomas Rosemary; Abimannan Arulkumar; Sadayan Paramasivam; Alicia Mondragon-Portocarrero; Jose Miranda;
PUBLISHED: 2019, SOURCE: Molecules, VOLUME: 24, ISSUE: 12
44
TITLE: The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage
AUTHORS: José M Miranda; Mónica Carrera; Alexis Pastén; Antonio Vega‐Gálvez; Jorge Barros‐Velázquez; Santiago P Aubourg;
PUBLISHED: 2018, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 120, ISSUE: 12
AUTHORS: José M Miranda; Mónica Carrera; Alexis Pastén; Antonio Vega‐Gálvez; Jorge Barros‐Velázquez; Santiago P Aubourg;
PUBLISHED: 2018, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 120, ISSUE: 12
45
TITLE: Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork
AUTHORS: Alexandre Lamas; Patricia Regal; Beatriz Vázquez; José M Miranda; Alberto Cepeda; Carlos M Franco;
PUBLISHED: 2018, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 98, ISSUE: 11
AUTHORS: Alexandre Lamas; Patricia Regal; Beatriz Vázquez; José M Miranda; Alberto Cepeda; Carlos M Franco;
PUBLISHED: 2018, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 98, ISSUE: 11
46
TITLE: Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract
AUTHORS: José M Miranda; Marcos Trigo; Jorge Barros-Velázquez; Santiago P Aubourg;
PUBLISHED: 2018, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 9
AUTHORS: José M Miranda; Marcos Trigo; Jorge Barros-Velázquez; Santiago P Aubourg;
PUBLISHED: 2018, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 9
47
TITLE: Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta)
AUTHORS: Abimannan Arulkumar; Sadayan Paramasivam; Jose Manuel Miranda;
PUBLISHED: 2018, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 10
AUTHORS: Abimannan Arulkumar; Sadayan Paramasivam; Jose Manuel Miranda;
PUBLISHED: 2018, SOURCE: Food and Bioprocess Technology, VOLUME: 11, ISSUE: 10
48
TITLE: Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica
AUTHORS: Alexandre Lamas; Patricia Regal; Beatriz Vázquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 90
AUTHORS: Alexandre Lamas; Patricia Regal; Beatriz Vázquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 90
49
TITLE: Impact of previous active dipping in Fucus spiralis extract on the quality enhancement of chilled lean fish
AUTHORS: José M Miranda; Mónica Carrera; Jorge Barros-Velázquez; Santiago P Aubourg;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 90
AUTHORS: José M Miranda; Mónica Carrera; Jorge Barros-Velázquez; Santiago P Aubourg;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 90
50
TITLE: Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica
AUTHORS: Alexandre Lamas; Alba María Paz-Mendez; Patricia Regal; Beatriz Vazquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 97
AUTHORS: Alexandre Lamas; Alba María Paz-Mendez; Patricia Regal; Beatriz Vazquez; José Manuel Miranda; Alberto Cepeda; Carlos Manuel Franco;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 97
