Jose Augusto Nunes Braganca de Miranda
AuthID: R-000-84G
71
TITLE: An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products
AUTHORS: Alexandre Lamas; José Miranda; Beatriz Vázquez; Alberto Cepeda; Carlos Franco;
PUBLISHED: 2016, SOURCE: Foods, VOLUME: 5, ISSUE: 4
AUTHORS: Alexandre Lamas; José Miranda; Beatriz Vázquez; Alberto Cepeda; Carlos Franco;
PUBLISHED: 2016, SOURCE: Foods, VOLUME: 5, ISSUE: 4
72
TITLE: Egg and egg-derived foods: Effects on human health and use as functional foods
AUTHORS: Jose M Miranda; Xaquin Anton; Celia Redondo Valbuena; Paula Roca Saavedra; Jose A Rodriguez; Alexandre Lamas; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2015, SOURCE: Nutrients, VOLUME: 7, ISSUE: 1
AUTHORS: Jose M Miranda; Xaquin Anton; Celia Redondo Valbuena; Paula Roca Saavedra; Jose A Rodriguez; Alexandre Lamas; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2015, SOURCE: Nutrients, VOLUME: 7, ISSUE: 1
73
TITLE: Quality enhancement of the abundant under-valued crustacean, lobster krill (Munida spp.), during its chilled storage
AUTHORS: Bibiana García Soto; José M Miranda; Jorge Barros Velázquez; Santiago P Aubourg;
PUBLISHED: 2015, SOURCE: International Journal of Food Science and Technology, VOLUME: 50, ISSUE: 3
AUTHORS: Bibiana García Soto; José M Miranda; Jorge Barros Velázquez; Santiago P Aubourg;
PUBLISHED: 2015, SOURCE: International Journal of Food Science and Technology, VOLUME: 50, ISSUE: 3
74
TITLE: Fast HPLC-MS/MS method for determining penicillin antibiotics in infant formulas using molecularly imprinted solid-phase extraction
AUTHORS: Mónica Díaz Bao; Rocío Barreiro; José Manuel Miranda; Alberto Cepeda; Patricia Regal;
PUBLISHED: 2015, SOURCE: Journal of Analytical Methods in Chemistry, VOLUME: 2015
AUTHORS: Mónica Díaz Bao; Rocío Barreiro; José Manuel Miranda; Alberto Cepeda; Patricia Regal;
PUBLISHED: 2015, SOURCE: Journal of Analytical Methods in Chemistry, VOLUME: 2015
75
TITLE: Quality changes during the frozen storage of the crustacean lobster krill (Munida spp.)
AUTHORS: Bibiana García Soto; José M Miranda; Jorge Barros Velázquez; Santiago P Aubourg;
PUBLISHED: 2015, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 117, ISSUE: 4
AUTHORS: Bibiana García Soto; José M Miranda; Jorge Barros Velázquez; Santiago P Aubourg;
PUBLISHED: 2015, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 117, ISSUE: 4
76
TITLE: Application of an activated carbon-based support for magnetic solid phase extraction followed by spectrophotometric determination of tartrazine in commercial beverages
AUTHORS: José A Rodríguez; Karen A Escamilla Lara; Alfredo Guevara Lara; Jose M Miranda; Ma Elena Páez Hernández;
PUBLISHED: 2015, SOURCE: International Journal of Analytical Chemistry, VOLUME: 2015
AUTHORS: José A Rodríguez; Karen A Escamilla Lara; Alfredo Guevara Lara; Jose M Miranda; Ma Elena Páez Hernández;
PUBLISHED: 2015, SOURCE: International Journal of Analytical Chemistry, VOLUME: 2015
77
TITLE: Antimicrobial activity, antibiotic resistance and the safety of lactic acid bacteria in raw milk valtellina casera cheese
AUTHORS: Morandi S.; Silvetti T.; Miranda Lopez J.M.; Brasca M.;
PUBLISHED: 2015, SOURCE: Journal of Food Safety, VOLUME: 35, ISSUE: 2
AUTHORS: Morandi S.; Silvetti T.; Miranda Lopez J.M.; Brasca M.;
PUBLISHED: 2015, SOURCE: Journal of Food Safety, VOLUME: 35, ISSUE: 2
78
TITLE: Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)
AUTHORS: Bibiana García Soto; José M Miranda; Ana Rodríguez Bernaldo de Quirós; Raquel Sendón; Ana V Rodríguez Martínez; Jorge Barros Velázquez; Santiago P Aubourg;
PUBLISHED: 2015, SOURCE: International Journal of Food Science and Technology, VOLUME: 50, ISSUE: 8
AUTHORS: Bibiana García Soto; José M Miranda; Ana Rodríguez Bernaldo de Quirós; Raquel Sendón; Ana V Rodríguez Martínez; Jorge Barros Velázquez; Santiago P Aubourg;
PUBLISHED: 2015, SOURCE: International Journal of Food Science and Technology, VOLUME: 50, ISSUE: 8
79
TITLE: Determination of Allura Red and Tartrazine in Food Samples by Sequential Injection Analysis Combined with Voltammetric Detection at Antimony Film Electrode
AUTHORS: Rodríguez J.A.; Juárez M.G.; Galán-Vidal C.A.; Miranda J.M.; Barrado E.;
PUBLISHED: 2015, SOURCE: Electroanalysis, VOLUME: 27, ISSUE: 10
AUTHORS: Rodríguez J.A.; Juárez M.G.; Galán-Vidal C.A.; Miranda J.M.; Barrado E.;
PUBLISHED: 2015, SOURCE: Electroanalysis, VOLUME: 27, ISSUE: 10
80
TITLE: Magnetic solid phase extraction applied to food analysis
AUTHORS: Israel S Ibarra; Jose A Rodriguez; Carlos A Galán Vidal; Alberto Cepeda; Jose M Miranda;
PUBLISHED: 2015, SOURCE: Journal of Chemistry, VOLUME: 2015
AUTHORS: Israel S Ibarra; Jose A Rodriguez; Carlos A Galán Vidal; Alberto Cepeda; Jose M Miranda;
PUBLISHED: 2015, SOURCE: Journal of Chemistry, VOLUME: 2015
