Jose Augusto Nunes Braganca de Miranda
AuthID: R-000-84G
71
TITLE: Magnetic solid phase extraction based on fullerene and activated carbon adsorbents for determination of azo dyes in water samples by capillary electrophoresis
AUTHORS: Jose A Rodriguez; Israel S Ibarra; Jose M Miranda; Enrique Barrado; Eva M Santos;
PUBLISHED: 2016, SOURCE: Analytical Methods, VOLUME: 8, ISSUE: 48
AUTHORS: Jose A Rodriguez; Israel S Ibarra; Jose M Miranda; Enrique Barrado; Eva M Santos;
PUBLISHED: 2016, SOURCE: Analytical Methods, VOLUME: 8, ISSUE: 48
72
TITLE: Impact of icing systems with aqueous, ethanolic and ethanolic‐aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius)
AUTHORS: Jorge Barros‐Velázquez; José M Miranda; Josafat Marina Ezquerra‐Brauer; Santiago P Aubourg;
PUBLISHED: 2016, SOURCE: International Journal of Food Science & Technology, VOLUME: 51, ISSUE: 9
AUTHORS: Jorge Barros‐Velázquez; José M Miranda; Josafat Marina Ezquerra‐Brauer; Santiago P Aubourg;
PUBLISHED: 2016, SOURCE: International Journal of Food Science & Technology, VOLUME: 51, ISSUE: 9
73
TITLE: Food Additives and Contaminants: Effects on Human Gut Microbiota—A Review
AUTHORS: Paula Roca-Saavedra; Veronica Mendez-Vilabrille; Jose Manuel Miranda; Alexandre Lamas; Carolina Nebot; Alejandra Cardelle-Cobas; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2016
AUTHORS: Paula Roca-Saavedra; Veronica Mendez-Vilabrille; Jose Manuel Miranda; Alexandre Lamas; Carolina Nebot; Alejandra Cardelle-Cobas; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2016
74
TITLE: An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products
AUTHORS: Alexandre Lamas; José Miranda; Beatriz Vázquez; Alberto Cepeda; Carlos Franco;
PUBLISHED: 2016, SOURCE: Foods, VOLUME: 5, ISSUE: 4
AUTHORS: Alexandre Lamas; José Miranda; Beatriz Vázquez; Alberto Cepeda; Carlos Franco;
PUBLISHED: 2016, SOURCE: Foods, VOLUME: 5, ISSUE: 4
75
TITLE: Egg and egg-derived foods: Effects on human health and use as functional foods
AUTHORS: Jose M Miranda; Xaquin Anton; Celia Redondo Valbuena; Paula Roca Saavedra; Jose A Rodriguez; Alexandre Lamas; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2015, SOURCE: Nutrients, VOLUME: 7, ISSUE: 1
AUTHORS: Jose M Miranda; Xaquin Anton; Celia Redondo Valbuena; Paula Roca Saavedra; Jose A Rodriguez; Alexandre Lamas; Carlos M Franco; Alberto Cepeda;
PUBLISHED: 2015, SOURCE: Nutrients, VOLUME: 7, ISSUE: 1
76
TITLE: Quality enhancement of the abundant under-valued crustacean, lobster krill (Munida spp.), during its chilled storage
AUTHORS: Bibiana García Soto; José M Miranda; Jorge Barros Velázquez; Santiago P Aubourg;
PUBLISHED: 2015, SOURCE: International Journal of Food Science and Technology, VOLUME: 50, ISSUE: 3
AUTHORS: Bibiana García Soto; José M Miranda; Jorge Barros Velázquez; Santiago P Aubourg;
PUBLISHED: 2015, SOURCE: International Journal of Food Science and Technology, VOLUME: 50, ISSUE: 3
77
TITLE: Fast HPLC-MS/MS method for determining penicillin antibiotics in infant formulas using molecularly imprinted solid-phase extraction
AUTHORS: Mónica Díaz Bao; Rocío Barreiro; José Manuel Miranda; Alberto Cepeda; Patricia Regal;
PUBLISHED: 2015, SOURCE: Journal of Analytical Methods in Chemistry, VOLUME: 2015
AUTHORS: Mónica Díaz Bao; Rocío Barreiro; José Manuel Miranda; Alberto Cepeda; Patricia Regal;
PUBLISHED: 2015, SOURCE: Journal of Analytical Methods in Chemistry, VOLUME: 2015
78
TITLE: Quality changes during the frozen storage of the crustacean lobster krill (Munida spp.)
AUTHORS: Bibiana García Soto; José M Miranda; Jorge Barros Velázquez; Santiago P Aubourg;
PUBLISHED: 2015, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 117, ISSUE: 4
AUTHORS: Bibiana García Soto; José M Miranda; Jorge Barros Velázquez; Santiago P Aubourg;
PUBLISHED: 2015, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 117, ISSUE: 4
79
TITLE: Application of an activated carbon-based support for magnetic solid phase extraction followed by spectrophotometric determination of tartrazine in commercial beverages
AUTHORS: José A Rodríguez; Karen A Escamilla Lara; Alfredo Guevara Lara; Jose M Miranda; Ma Elena Páez Hernández;
PUBLISHED: 2015, SOURCE: International Journal of Analytical Chemistry, VOLUME: 2015
AUTHORS: José A Rodríguez; Karen A Escamilla Lara; Alfredo Guevara Lara; Jose M Miranda; Ma Elena Páez Hernández;
PUBLISHED: 2015, SOURCE: International Journal of Analytical Chemistry, VOLUME: 2015
80
TITLE: Antimicrobial activity, antibiotic resistance and the safety of lactic acid bacteria in raw milk valtellina casera cheese
AUTHORS: Morandi S.; Silvetti T.; Miranda Lopez J.M.; Brasca M.;
PUBLISHED: 2015, SOURCE: Journal of Food Safety, VOLUME: 35, ISSUE: 2
AUTHORS: Morandi S.; Silvetti T.; Miranda Lopez J.M.; Brasca M.;
PUBLISHED: 2015, SOURCE: Journal of Food Safety, VOLUME: 35, ISSUE: 2
