12
TITLE: Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid, and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition, and Nutritional Value of Five Common Whitefish Species  Full Text
AUTHORS: Goncalves, DB; Santos, CSP; Pinho, T; Queiros, R; Vaz, PD; Bloore, M; Satta, P; Kovacs, Z; Casal, S; Hoffmann, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1
INDEXED IN: WOS Unpaywall
13
TITLE: Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device  Full Text
AUTHORS: Santos, CSP; Cruz, R ; Goncalves, DB; Queiros, R; Bloore, M; Kovacs, Z; Hoffmann, I; Susana Casal ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1
INDEXED IN: WOS CrossRef: 11
14
TITLE: "Flavescence doree" impacts growth, productivity and ultrastructure of Vitis vinifera plants in Portuguese "Vinhos Verdes" region  Full Text
AUTHORS: Manuel J R A Oliveira; Sandra Castro; Samanta Paltrinieri; Assunta Bertaccini; Mariana Sottomayor ; Carla S Santos; Marta W Vasconcelos; Susana M P Carvalho ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
INDEXED IN: Scopus WOS CrossRef: 7
15
TITLE: Translation to Portuguese and cultural validation of the Empowerment Assessment Rating Scale
AUTHORS: Melo, P ; Sousa, I; Pinto, C; Teixeira, A; Pereira, A; Sousa, S ; Fernandes, C; Ferreira, A; Cardoso, T; Ferreira, LV; Maciel, C; De Freitas, CT; Santos, S; Pinto, D; Dimande, M;
PUBLISHED: 2020, SOURCE: REVISTA ROL DE ENFERMERIA, VOLUME: 43, ISSUE: 1
INDEXED IN: WOS
19
TITLE: Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study  Full Text
AUTHORS: Santos, CSP; Garcia, LM; Cruz, R ; Cunha, SC; Fernandes, JO ; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
20
TITLE: Oxidation delay of sunflower oil under frying by moringa oil addition: more than just a blend  Full Text
AUTHORS: Boukandoul, S; Santos, CSP; Susana Casal ; Zaidi, F;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 8
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