Carla Sofia Pereira Santos
AuthID: R-002-KH9
31
TITLE: Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid, and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition, and Nutritional Value of Five Common Whitefish Species Full Text
AUTHORS: Goncalves, DB; Santos, CSP; Pinho, T; Queiros, R; Vaz, PD; Bloore, M; Satta, P; Kovacs, Z; Casal, S; Hoffmann, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1
AUTHORS: Goncalves, DB; Santos, CSP; Pinho, T; Queiros, R; Vaz, PD; Bloore, M; Satta, P; Kovacs, Z; Casal, S; Hoffmann, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1
INDEXED IN: 
WOS 
Unpaywall
WOS Unpaywall32
TITLE: Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device Full Text
AUTHORS: Santos, CSP; Cruz, R ; Goncalves, DB; Queiros, R; Bloore, M; Kovacs, Z; Hoffmann, I; Susana Casal ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1
AUTHORS: Santos, CSP; Cruz, R ; Goncalves, DB; Queiros, R; Bloore, M; Kovacs, Z; Hoffmann, I; Susana Casal ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1
33
TITLE: Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties Full Text
AUTHORS: Bianca R Albuquerque; Carla Pereira; Ricardo C Calhelha; Maria Jose Alves; Rui M V Abreu; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
AUTHORS: Bianca R Albuquerque; Carla Pereira; Ricardo C Calhelha; Maria Jose Alves; Rui M V Abreu; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
34
TITLE: "Flavescence doree" impacts growth, productivity and ultrastructure of Vitis vinifera plants in Portuguese "Vinhos Verdes" region Full Text
AUTHORS: Manuel J R A Oliveira; Sandra Castro; Samanta Paltrinieri; Assunta Bertaccini; Mariana Sottomayor ; Carla S Santos; Marta W Vasconcelos; Susana M P Carvalho ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
AUTHORS: Manuel J R A Oliveira; Sandra Castro; Samanta Paltrinieri; Assunta Bertaccini; Mariana Sottomayor ; Carla S Santos; Marta W Vasconcelos; Susana M P Carvalho ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
35
TITLE: Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals Full Text
AUTHORS: Vanessa Vieira; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Joao A P Coutinho; Olga Ferreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 137
AUTHORS: Vanessa Vieira; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Joao A P Coutinho; Olga Ferreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 137
INDEXED IN: 
Scopus WOS
Scopus WOS36
TITLE: Translation to Portuguese and cultural validation of the Empowerment Assessment Rating Scale
AUTHORS: Melo, P ; Sousa, I; Pinto, C; Teixeira, A; Pereira, A; Sousa, S ; Fernandes, C; Ferreira, A; Cardoso, T; Ferreira, LV; Maciel, C; De Freitas, CT; Santos, S; Pinto, D; Dimande, M;
PUBLISHED: 2020, SOURCE: REVISTA ROL DE ENFERMERIA, VOLUME: 43, ISSUE: 1
AUTHORS: Melo, P ; Sousa, I; Pinto, C; Teixeira, A; Pereira, A; Sousa, S ; Fernandes, C; Ferreira, A; Cardoso, T; Ferreira, LV; Maciel, C; De Freitas, CT; Santos, S; Pinto, D; Dimande, M;
PUBLISHED: 2020, SOURCE: REVISTA ROL DE ENFERMERIA, VOLUME: 43, ISSUE: 1
INDEXED IN: WOS
WOS37
TITLE: The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
AUTHORS: Carla S Santos; Beatriz Silva; Luisa M P Valente; Sabine Gruber; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Carla S Santos; Beatriz Silva; Luisa M P Valente; Sabine Gruber; Marta W Vasconcelos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoaBRS Piabiru
AUTHORS: Shirley L Sampaio; Angela Fernandes; Carla Pereira; Ricardo C Calhelha; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Shirley L Sampaio; Angela Fernandes; Carla Pereira; Ricardo C Calhelha; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) Test Kit for Determination of Aflatoxin B(1)in Corn Feed and Comparison with Liquid-Chromatography Tandem Mass Spectrometry (LC-MS/MS) Method Full Text
AUTHORS: Pereira, CS; Cunha, SC; Fernandes, JO ;
PUBLISHED: 2020, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 13, ISSUE: 9
AUTHORS: Pereira, CS; Cunha, SC; Fernandes, JO ;
PUBLISHED: 2020, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 13, ISSUE: 9
40
TITLE: A combined physiological and biophysical approach to understand the ligand-dependent efficiency of 3-hydroxy-4-pyridinone Fe-chelates
AUTHORS: Carla S Santos; Leite, Andreia ; Silvia Vinhas; Sofia Ferreira; Tania Moniz; Marta W Vasconcelos; Maria Rangel ;
PUBLISHED: 2020, SOURCE: PLANT DIRECT, VOLUME: 4, ISSUE: 8
AUTHORS: Carla S Santos; Leite, Andreia ; Silvia Vinhas; Sofia Ferreira; Tania Moniz; Marta W Vasconcelos; Maria Rangel ;
PUBLISHED: 2020, SOURCE: PLANT DIRECT, VOLUME: 4, ISSUE: 8
