Helena Maria Abreu Pessegueiro Miranda
AuthID: R-002-NAW
1
TITLE: Correlation between neuroimaging, neurological phenotype, and functional outcomes in Wilson's disease Full Text
AUTHORS: Moura, Joao; Pinto, Catarina; Freixo, Pedro; Alves, Helder ; Ramos, Cristina; Silva, Ermelinda Santos; Nery, Filipe; Gandara, Judit; Lopes, Vitor; Ferreira, Sofia; Presa, Jose; Ferreira, Jose Manuel; Miranda, Helena Pessegueiro; Magalhaes, Marina;
PUBLISHED: 2024, SOURCE: NEUROLOGICAL SCIENCES, VOLUME: 45, ISSUE: 7
AUTHORS: Moura, Joao; Pinto, Catarina; Freixo, Pedro; Alves, Helder ; Ramos, Cristina; Silva, Ermelinda Santos; Nery, Filipe; Gandara, Judit; Lopes, Vitor; Ferreira, Sofia; Presa, Jose; Ferreira, Jose Manuel; Miranda, Helena Pessegueiro; Magalhaes, Marina;
PUBLISHED: 2024, SOURCE: NEUROLOGICAL SCIENCES, VOLUME: 45, ISSUE: 7
2
TITLE: Palliative care and end stage liver disease: A cohort analysis of palliative care use and factors associated with referral
AUTHORS: Oliveira, Hugo M.; Miranda, Helena Pessegueiro; Rego, Francisca; Nunes, Rui;
PUBLISHED: 2024, SOURCE: ANNALS OF HEPATOLOGY, VOLUME: 29, ISSUE: 5
AUTHORS: Oliveira, Hugo M.; Miranda, Helena Pessegueiro; Rego, Francisca; Nunes, Rui;
PUBLISHED: 2024, SOURCE: ANNALS OF HEPATOLOGY, VOLUME: 29, ISSUE: 5
3
TITLE: Macroalgae and microalga blend in dogs' food: Effects on palatability, digestibility, and fecal metabolites and microbiota
AUTHORS: Mota, Catia S. C.; Cabrita, Ana R. J.; Yergaliyev, Timur; Camarinha Silva, Amelia; Almeida, Agostinho ; Abreu, Helena; Silva, Joana; Fonseca, Antonio J. M. ; Maia, Margarida R. G.;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 84
AUTHORS: Mota, Catia S. C.; Cabrita, Ana R. J.; Yergaliyev, Timur; Camarinha Silva, Amelia; Almeida, Agostinho ; Abreu, Helena; Silva, Joana; Fonseca, Antonio J. M. ; Maia, Margarida R. G.;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 84
4
TITLE: Practical and Multidisciplinary Review on Wilson Disease: The Portuguese Perspective
AUTHORS: Filipe Calinas; Hélder Cardoso; Sofia Carvalhana; José Ferreira; Cristina Gonçalves; Marina Magalhães; Helena Pessegueiro Miranda; José Presa; Carla Rolanda; Arsénio Santos; Rui M Santos;
PUBLISHED: 2024, SOURCE: GE - Portuguese Journal of Gastroenterology
AUTHORS: Filipe Calinas; Hélder Cardoso; Sofia Carvalhana; José Ferreira; Cristina Gonçalves; Marina Magalhães; Helena Pessegueiro Miranda; José Presa; Carla Rolanda; Arsénio Santos; Rui M Santos;
PUBLISHED: 2024, SOURCE: GE - Portuguese Journal of Gastroenterology
5
TITLE: Micro- and macroalgae blend modulates the mucosal and systemic immune responses of European seabass (Dicentrarchus labrax) upon infection with Tenacibaculum maritimum Full Text
AUTHORS: Ferreira, Mariana; Machado, Marina; Motac, Catia S. C.; Abreu, Helena; Silva, Joana; Maia, Margarida R. G. ; Kiron, Viswanath; Costas, Benjamin; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566
AUTHORS: Ferreira, Mariana; Machado, Marina; Motac, Catia S. C.; Abreu, Helena; Silva, Joana; Maia, Margarida R. G. ; Kiron, Viswanath; Costas, Benjamin; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566
6
TITLE: A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles
AUTHORS: Mota, Catia S. C.; Pinto, Olivia; Sa, Tiago; Ferreira, Mariana; Delerue Matos, Cristina ; Cabrita, Ana R. J.; Almeida, Agostinho ; Abreu, Helena; Silva, Joana; Fonseca, Antonio J. M. ; Valente, Luisa M. P.; Maia, Margarida R. G. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Mota, Catia S. C.; Pinto, Olivia; Sa, Tiago; Ferreira, Mariana; Delerue Matos, Cristina ; Cabrita, Ana R. J.; Almeida, Agostinho ; Abreu, Helena; Silva, Joana; Fonseca, Antonio J. M. ; Valente, Luisa M. P.; Maia, Margarida R. G. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
7
TITLE: Exploring alternative marine lipid sources as substitutes for fish oil in Farmed Sea bass (Dicentrarchus labrax) and their influence on organoleptic, chemical, and nutritional properties during cold storage
AUTHORS: Filipa Silva, Andreia; Marques, Alexandra; Salgado, Maria Antonia; Abreu, Helena; Dias, Jorge; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Filipa Silva, Andreia; Marques, Alexandra; Salgado, Maria Antonia; Abreu, Helena; Dias, Jorge; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
8
TITLE: Replacement of fish oil by alternative n-3 LC-PUFA rich lipid sources in diets for European sea bass (<i>Dicentrarchus labrax</i>)
AUTHORS: Marques, Alexandra; Canada, Paula; Costa, Catia; Basto, Ana; Piloto, Fatima; Salgado, Maria Antonia; Abreu, Helena; Dias, Jorge; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 10
AUTHORS: Marques, Alexandra; Canada, Paula; Costa, Catia; Basto, Ana; Piloto, Fatima; Salgado, Maria Antonia; Abreu, Helena; Dias, Jorge; Valente, Luisa M. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MARINE SCIENCE, VOLUME: 10
9
TITLE: Liver Transplantation for Acute Hepatic Failure Following Intentional Iron Overdose
AUTHORS: Eca, Rosario; Ferreira, Sofia; Gandara, Judit; Pessegueiro, Helena; Daniel, Jorge;
PUBLISHED: 2023, SOURCE: CUREUS JOURNAL OF MEDICAL SCIENCE, VOLUME: 15, ISSUE: 11
AUTHORS: Eca, Rosario; Ferreira, Sofia; Gandara, Judit; Pessegueiro, Helena; Daniel, Jorge;
PUBLISHED: 2023, SOURCE: CUREUS JOURNAL OF MEDICAL SCIENCE, VOLUME: 15, ISSUE: 11
INDEXED IN: 
WOS
WOS10
TITLE: Epithelioid Hemangioendothelioma in a Liver Transplant Recipient: A Case Report of an Extremely Rare Tumor
AUTHORS: Margarida Gonçalves; Helena Pessegueiro; Judit Gandara; José Ramón Vizcaíno; Vitor Lopes; Sofia Ferreira;
PUBLISHED: 2023, SOURCE: GE - Portuguese Journal of Gastroenterology, VOLUME: 31, ISSUE: 2
AUTHORS: Margarida Gonçalves; Helena Pessegueiro; Judit Gandara; José Ramón Vizcaíno; Vitor Lopes; Sofia Ferreira;
PUBLISHED: 2023, SOURCE: GE - Portuguese Journal of Gastroenterology, VOLUME: 31, ISSUE: 2
