Ana Isabel de Almeida Costa
AuthID: R-000-0VB
11
TITLE: Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications
AUTHORS: Costa, AID; Marano Marcolini, C; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Costa, AID; Marano Marcolini, C; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
12
TITLE: Quality Improvement and New Product Development in the Hibiscus Beverage Industry
AUTHORS: Maria João P Monteiro; Ana Isabel A Costa; Keith I Tomlins; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: Processing and Sustainability of Beverages
AUTHORS: Maria João P Monteiro; Ana Isabel A Costa; Keith I Tomlins; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: Processing and Sustainability of Beverages
13
TITLE: OFF THE COUCH, INTO THE KITCHEN: LEVERAGING PERSONAL NORMS TO PROMOTE HOME COOKING AND HEALTHY EATING Full Text
AUTHORS: Ana Isabel A Almeida Costa; Claudia Simao;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, VOLUME: 25
AUTHORS: Ana Isabel A Almeida Costa; Claudia Simao;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, VOLUME: 25
INDEXED IN: 
WOS
WOS14
TITLE: Food Product Introduction Failure: Reasons and Remedies
AUTHORS: Ana Isabel Almeida Costa; Maria João P Monteiro;
PUBLISHED: 2018, SOURCE: Reference Module in Food Science
AUTHORS: Ana Isabel Almeida Costa; Maria João P Monteiro;
PUBLISHED: 2018, SOURCE: Reference Module in Food Science
15
TITLE: PRIMEMEAL - Using consumer psychology to promote healthier meal choices Full Text
AUTHORS: Ana Isabel de Almeida Costa;
PUBLISHED: 2018, SOURCE: Impact, VOLUME: 2018, ISSUE: 4
AUTHORS: Ana Isabel de Almeida Costa;
PUBLISHED: 2018, SOURCE: Impact, VOLUME: 2018, ISSUE: 4
16
TITLE: Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
AUTHORS: Monteiro, MJP; Costa, AIA; Fliedel, G; Cisse, M; Bechoff, A; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
AUTHORS: Monteiro, MJP; Costa, AIA; Fliedel, G; Cisse, M; Bechoff, A; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
17
TITLE: Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists
AUTHORS: Monteiro, MJP; Costa, AIA; Franco, MI; Bechoff, A; Cisse, M; Genevieve, F; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
AUTHORS: Monteiro, MJP; Costa, AIA; Franco, MI; Bechoff, A; Cisse, M; Genevieve, F; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
18
TITLE: Consumer acceptance and sensory profiling of reengineered kitoza products
AUTHORS: Pintado, AIE; Monteiro, MJP; Talon, R; Leroy, S; Scislowski, V; Fliedel, G; Rakoto, D; Maraval, I; Costa, AIA; Silva, AP; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Pintado, AIE; Monteiro, MJP; Talon, R; Leroy, S; Scislowski, V; Fliedel, G; Rakoto, D; Maraval, I; Costa, AIA; Silva, AP; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
19
TITLE: Inter-organisational innovation processes in the European food and drink industry
AUTHORS: Costa, AIA; Greco, M; Grimaldi, M; Cricelli, L; Corvello, V;
PUBLISHED: 2016, SOURCE: International Journal of Management and Enterprise Development, VOLUME: 15, ISSUE: 2-3
AUTHORS: Costa, AIA; Greco, M; Grimaldi, M; Cricelli, L; Corvello, V;
PUBLISHED: 2016, SOURCE: International Journal of Management and Enterprise Development, VOLUME: 15, ISSUE: 2-3
20
TITLE: Collaborative product innovation in the food service industry: Do too many cooks really spoil the broth?
AUTHORS: Costa, AIA;
PUBLISHED: 2013, SOURCE: Open Innovation in the Food and Beverage Industry
AUTHORS: Costa, AIA;
PUBLISHED: 2013, SOURCE: Open Innovation in the Food and Beverage Industry
