Ana Isabel Estevez Pintado
AuthID: R-000-0VM
1
TITLE: Chaves Thermal Spring Water Impact on Skin Health: Potential Cosmetic Application
AUTHORS: Pinto Ribeiro, Ines; Castro, Claudia; Rocha, Pedro Emanuel; Carvalho, Maria Joao; Pintado, Ana; Mendes, Adelia; Pedrosa, Silvia Santos; Capeto, Paula; Azevedo Silva, Joao; Oliveira, Ana L. S.; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 17
AUTHORS: Pinto Ribeiro, Ines; Castro, Claudia; Rocha, Pedro Emanuel; Carvalho, Maria Joao; Pintado, Ana; Mendes, Adelia; Pedrosa, Silvia Santos; Capeto, Paula; Azevedo Silva, Joao; Oliveira, Ana L. S.; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 17
2
TITLE: Tradition versus modernism in cheesemaking technology: a Portuguese case study encompassing plant coagulant, non-bovine milks and adventitious microflora
AUTHORS: Ana I Pintado; Tania G Tavares ; Freni K Tavaria ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 65, ISSUE: 3
AUTHORS: Ana I Pintado; Tania G Tavares ; Freni K Tavaria ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 65, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms Full Text
AUTHORS: Ana I E Pintado; Olivia Pinho ; Isabel M P L V O Ferreira ; Manuela M E Pintado ; Ana M P Gomes ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 18, ISSUE: 6
AUTHORS: Ana I E Pintado; Olivia Pinho ; Isabel M P L V O Ferreira ; Manuela M E Pintado ; Ana M P Gomes ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 18, ISSUE: 6
4
TITLE: Comparison of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME; Gomes, AMP; Coimbra, MA; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME; Gomes, AMP; Coimbra, MA; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef5
TITLE: Novel microbial-mediated modifications of wool Full Text
AUTHORS: Catarina C Queiroga ; Manuela M Pintado; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 40, ISSUE: 6
AUTHORS: Catarina C Queiroga ; Manuela M Pintado; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 40, ISSUE: 6
6
TITLE: Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates Full Text
AUTHORS: Pintado, AI; Macedo, AC; Teixeira, G; Pais, MS ; Clemente, A; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 17, ISSUE: 4
AUTHORS: Pintado, AI; Macedo, AC; Teixeira, G; Pais, MS ; Clemente, A; Malcata, FX ;
PUBLISHED: 2001, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 17, ISSUE: 4
7
TITLE: Controlled whey protein hydrolysis using two alternative proteases Full Text
AUTHORS: Pintado, ME ; Pintado, AE; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 42, ISSUE: 1
AUTHORS: Pintado, ME ; Pintado, AE; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 42, ISSUE: 1
8
TITLE: Production of polysaccharide by Rahnella aquatilis with whey feedstock Full Text
AUTHORS: Pintado, ME ; Pintado, AIE; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 64, ISSUE: 2
AUTHORS: Pintado, ME ; Pintado, AIE; Malcata, FX ;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 64, ISSUE: 2
9
TITLE: Organic acids produced by lactobacilli, enterococci and yeasts isolated from Picante cheese Full Text
AUTHORS: Freitas, AC ; Pintado, AE; Pintado, ME ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 209, ISSUE: 6
AUTHORS: Freitas, AC ; Pintado, AE; Pintado, ME ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 209, ISSUE: 6
10
TITLE: Role of dominant microflora of Picante cheese on proteolysis and lipolysis Full Text
AUTHORS: Freitas, AC ; Pintado, AE; Pintado, ME ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 9, ISSUE: 9
AUTHORS: Freitas, AC ; Pintado, AE; Pintado, ME ; Malcata, FX ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 9, ISSUE: 9
