Alexandrina Goncalves Gomes
AuthID: R-002-PQK
1
TITLE: Effects of pressure-based technologies on food lipids oxidation Full Text
AUTHORS: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
AUTHORS: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Potential Impacts of Artificial Intelligence (AI) in Biotechnology
AUTHORS: Gomes, Alexandrina; Goncalves, Beatriz; Ingles, Bruno; Silverio, Sara; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 24
AUTHORS: Gomes, Alexandrina; Goncalves, Beatriz; Ingles, Bruno; Silverio, Sara; Pinto, Carlos A.; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 24
