Alexandrina Goncalves Gomes


AuthID: R-002-PQK

Publications Requiring Validation

1
TITLE: Effects of pressure-based technologies on food lipids oxidation  Full Text
AUTHORS: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
INDEXED IN: Scopus WOS

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