José Marcelino Kongo
AuthID: R-000-8Q1
1
TITLE: Azorean traditional cheesemaking: A case study pertaining to a unique food chain
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2011, SOURCE: Food Chains: New Research
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2011, SOURCE: Food Chains: New Research
INDEXED IN: 
Scopus
Scopus2
TITLE: Microbiological, biochemical and compositional changes during ripening of Sao Jorge - a raw milk cheese from the Azores (Portugal) Full Text
AUTHORS: Marcelino M Kongo; Ana M Gomes ; Xavier X Malcata ; McSweeney, PLH;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 1
AUTHORS: Marcelino M Kongo; Ana M Gomes ; Xavier X Malcata ; McSweeney, PLH;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 1
3
TITLE: Monitoring and identification of bacteria associated with safety concerns in the manufacture of Sao Jorge, a Portuguese traditional cheese from raw cow's milk
AUTHORS: Marcelino M Kongo; Ana P Gomes; Xavier X Malcatai ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 71, ISSUE: 5
AUTHORS: Marcelino M Kongo; Ana P Gomes; Xavier X Malcatai ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 71, ISSUE: 5
INDEXED IN: Scopus 
WOS
Scopus WOS4
TITLE: Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of São Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk
AUTHORS: MARCELINO M KONGO; ANA P GOMES; XAVIER X MALCATA;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 5
AUTHORS: MARCELINO M KONGO; ANA P GOMES; XAVIER X MALCATA;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 5
INDEXED IN: 
CrossRef
CrossRef5
TITLE: Characterization of dominant lactic acid bacteria isolated from Sao Jorge cheese, using biochemical and ribotyping methods. Dominant LAB in São Jorge cheese Full Text
AUTHORS: Kongo, JM; Ho, AJ; Malcata, FX ; Wiedmann, M;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 103, ISSUE: 5
AUTHORS: Kongo, JM; Ho, AJ; Malcata, FX ; Wiedmann, M;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 103, ISSUE: 5
6
TITLE: Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production
AUTHORS: Kongo, JM; Malcata, FX ; Ho, AJ; Wiedmann, M;
PUBLISHED: 2006, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 89, ISSUE: 11
AUTHORS: Kongo, JM; Malcata, FX ; Ho, AJ; Wiedmann, M;
PUBLISHED: 2006, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 89, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor Full Text
AUTHORS: Kongo, JM; Gomes, AM ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 42, ISSUE: 6
AUTHORS: Kongo, JM; Gomes, AM ; Malcata, FX ;
PUBLISHED: 2006, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 42, ISSUE: 6
8
TITLE: Genetic and phenotypic characterization of Listeria monocytogenes lineage III Full Text
AUTHORS: Roberts, A; Nightingale, K; Jeffers, G; Fortes, E; Kongo, JM; Wiedmann, M;
PUBLISHED: 2006, SOURCE: Microbiology, VOLUME: 152, ISSUE: 3
AUTHORS: Roberts, A; Nightingale, K; Jeffers, G; Fortes, E; Kongo, JM; Wiedmann, M;
PUBLISHED: 2006, SOURCE: Microbiology, VOLUME: 152, ISSUE: 3
INDEXED IN: Scopus CrossRef
Scopus CrossRef9
TITLE: Development of a chemically defined medium for growth of Bifidobacterium animalis Full Text
AUTHORS: Kongo, JM; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 9
AUTHORS: Kongo, JM; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 9
