José Maria Marques Oliveira
AuthID: R-000-8QH
11
TITLE: Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages
AUTHORS: Coelho, E; Lemos, M; Genisheva, Z; Domingues, L; Vilanova, M; Oliveira, JM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
AUTHORS: Coelho, E; Lemos, M; Genisheva, Z; Domingues, L; Vilanova, M; Oliveira, JM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
12
TITLE: Structural and Functional Stabilization of Sericin from Bombyx mori Cocoons in a Biopolysaccharide Film: Bioorigami for Skin Regeneration Full Text
AUTHORS: Balcao, VM; Harada, LK; Jorge, LR; Oliveira, JM; Tubino, M; Vila, MMDC;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 31, ISSUE: 4
AUTHORS: Balcao, VM; Harada, LK; Jorge, LR; Oliveira, JM; Tubino, M; Vila, MMDC;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 31, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Physical characterization of Peripherally-Inserted Central Catheters (PICC) Full Text
AUTHORS: Fabiana Cristina R Rosa Mitelmao; Salvador Mangini Filho; Marco Vinicius Chaud; Marta Maria D C Duarte Carvalho Vila; Victor Manuel C F Cardoso Figueiredo Balcao; Jose Martins de Oliveira Junior;
PUBLISHED: 2020, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 25, ISSUE: 1
AUTHORS: Fabiana Cristina R Rosa Mitelmao; Salvador Mangini Filho; Marco Vinicius Chaud; Marta Maria D C Duarte Carvalho Vila; Victor Manuel C F Cardoso Figueiredo Balcao; Jose Martins de Oliveira Junior;
PUBLISHED: 2020, SOURCE: MATERIA-RIO DE JANEIRO, VOLUME: 25, ISSUE: 1
INDEXED IN: WOS
WOS14
TITLE: Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer
AUTHORS: Coelho, E; Azevedo, M; Teixeira, JA; Tavares, T; Oliveira, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
AUTHORS: Coelho, E; Azevedo, M; Teixeira, JA; Tavares, T; Oliveira, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
15
TITLE: Transdermal permeation of bacteriophage particles by choline oleate: potential for treatment of soft-tissue infections
AUTHORS: Welida F Campos; Erica C Silva; Thais J Oliveira; Jose M Oliveira; Matthieu Tubino; Carla Pereira; Marta M D C Vila; Victor M Balcao;
PUBLISHED: 2020, SOURCE: FUTURE MICROBIOLOGY, VOLUME: 15, ISSUE: 10
AUTHORS: Welida F Campos; Erica C Silva; Thais J Oliveira; Jose M Oliveira; Matthieu Tubino; Carla Pereira; Marta M D C Vila; Victor M Balcao;
PUBLISHED: 2020, SOURCE: FUTURE MICROBIOLOGY, VOLUME: 15, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention
AUTHORS: Coelho, E; Domingues, L; Teixeira, JA; Oliveira, JM; Tavares, T;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Coelho, E; Domingues, L; Teixeira, JA; Oliveira, JM; Tavares, T;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
17
TITLE: Impact of fining agents on the volatile composition of sparkling mead. Impact of fining agents on the volatile composition of sparkling mead
AUTHORS: Pascoal, A; Anjos, O; Feas, X; Oliveira, JM; Estevinho, LM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
AUTHORS: Pascoal, A; Anjos, O; Feas, X; Oliveira, JM; Estevinho, LM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
18
TITLE: Production of blueberry wine and volatile characterization of young and bottle-aging beverages
AUTHORS: Mendes Ferreira, A; Coelho, E; Barbosa, C; Oliveira, JM; Mendes Faia, A;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 2
AUTHORS: Mendes Ferreira, A; Coelho, E; Barbosa, C; Oliveira, JM; Mendes Faia, A;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 7, ISSUE: 2
19
TITLE: Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol
AUTHORS: Millezi, AF; Dalla Costa, KA; Oliveira, JM; Lopes, SP; Pereira, MO; Piccoli, RH;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 1
AUTHORS: Millezi, AF; Dalla Costa, KA; Oliveira, JM; Lopes, SP; Pereira, MO; Piccoli, RH;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 1
20
TITLE: Volatile fingerprinting differentiates diverse-aged craft beers
AUTHORS: Coelho, E; Magalhaes, J; Pereira, FB; Macieira, F; Domingues, L; Oliveira, JM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 108
AUTHORS: Coelho, E; Magalhaes, J; Pereira, FB; Macieira, F; Domingues, L; Oliveira, JM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 108
