112
TITLE: New grape stems-based liqueur: Physicochemical and phytochemical evaluation  Full Text
AUTHORS: Ana Barros; Irene Gouvinhas; Nelson Machado; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
113
TITLE: Triphenyltin induces imposex in Nucella lapillus through an aphallic route  Full Text
AUTHORS: Filipe Laranjeiro; Paula Sanchez Marin; Ana Barros; Susana Galante Oliveira; Carmen Moscoso Perez; Veronica Fernandez Gonzalez; Carlos Barroso;
PUBLISHED: 2016, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 175
INDEXED IN: Scopus WOS CrossRef: 4
114
TITLE: Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars  Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Nelson Machado; Teresa Carvalho; Carlos Matos; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 93, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
116
TITLE: Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes  Full Text
AUTHORS: Raul Dominguez Perles; Ana Guedes; Marcelo Queiroz; Amelia M Silva; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 87
INDEXED IN: Scopus WOS
IN MY: ORCID
117
TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity  Full Text
AUTHORS: Dominguez Perles, R; Machado, N; Abraao, AS; Carnide, V; Ferreira, L; Rodrigues, M; Rosa, EADS; Barros, AIRNA;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 53
INDEXED IN: Scopus WOS
IN MY: ORCID
118
TITLE: Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes  Full Text
AUTHORS: Raúl Domínguez-Perles; Ana Guedes; Marcelo Queiroz; Amélia M Silva; Ana I.R.N.A Barros;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 87
INDEXED IN: CrossRef
IN MY: ORCID
119
TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity  Full Text
AUTHORS: Raúl Domínguez-Perles; Nelson Machado; Ana S Abraão; Valdemar Carnide; Luís Ferreira; Miguel Rodrigues; Eduardo A.D.S Rosa; Ana I.R.N.A Barros;
PUBLISHED: 2016, SOURCE: Journal of Food Composition and Analysis, VOLUME: 53
INDEXED IN: CrossRef
IN MY: ORCID
Page 12 of 16. Total results: 158.