Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
111
TITLE: FTIR chemometrical approach for clonal assessment: Selection of <i>Olea europaea</i> L. optimal phenotypes from cv. Cobrancosa. FTIR chemometrical approach for selecting Olea europaea L. clones Full Text
AUTHORS: Machado, M; Machado, N; Gouvinhas, I; Domínguez Perles, R; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 31, ISSUE: 5
AUTHORS: Machado, M; Machado, N; Gouvinhas, I; Domínguez Perles, R; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 31, ISSUE: 5
112
TITLE: New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation <i>in vitro</i>: Combined formulations with vitamins C and E Full Text
AUTHORS: Queiroz, M; Oppolzer, D; Gouvinhas, I; Silva, AM; Barros, AIRNA; Domínguez Perles, R;
PUBLISHED: 2017, SOURCE: FITOTERAPIA, VOLUME: 120
AUTHORS: Queiroz, M; Oppolzer, D; Gouvinhas, I; Silva, AM; Barros, AIRNA; Domínguez Perles, R;
PUBLISHED: 2017, SOURCE: FITOTERAPIA, VOLUME: 120
113
TITLE: New grape stems-based liqueur: Physicochemical and phytochemical evaluation Full Text
AUTHORS: Ana Barros; Irene Gouvinhas; Nelson Machado; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
AUTHORS: Ana Barros; Irene Gouvinhas; Nelson Machado; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
114
TITLE: Triphenyltin induces imposex in Nucella lapillus through an aphallic route Full Text
AUTHORS: Filipe Laranjeiro; Paula Sanchez Marin; Ana Barros; Susana Galante Oliveira; Carmen Moscoso Perez; Veronica Fernandez Gonzalez; Carlos Barroso;
PUBLISHED: 2016, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 175
AUTHORS: Filipe Laranjeiro; Paula Sanchez Marin; Ana Barros; Susana Galante Oliveira; Carmen Moscoso Perez; Veronica Fernandez Gonzalez; Carlos Barroso;
PUBLISHED: 2016, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 175
115
TITLE: Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Nelson Machado; Teresa Carvalho; Carlos Matos; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 93, ISSUE: 6
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Nelson Machado; Teresa Carvalho; Carlos Matos; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 93, ISSUE: 6
116
TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints. Nutritional aptitude of cowpea Full Text
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
117
TITLE: Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes Full Text
AUTHORS: Raul Dominguez Perles; Ana Guedes; Marcelo Queiroz; Amelia M Silva; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 87
AUTHORS: Raul Dominguez Perles; Ana Guedes; Marcelo Queiroz; Amelia M Silva; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 87
INDEXED IN: 
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ORCID
ORCID118
TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity Full Text
AUTHORS: Dominguez Perles, R; Machado, N; Abraao, AS; Carnide, V; Ferreira, L; Rodrigues, M; Rosa, EADS; Barros, AIRNA;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 53
AUTHORS: Dominguez Perles, R; Machado, N; Abraao, AS; Carnide, V; Ferreira, L; Rodrigues, M; Rosa, EADS; Barros, AIRNA;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 53
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID119
TITLE: Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes Full Text
AUTHORS: Raúl Domínguez-Perles; Ana Guedes; Marcelo Queiroz; Amélia M Silva; Ana I.R.N.A Barros;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 87
AUTHORS: Raúl Domínguez-Perles; Ana Guedes; Marcelo Queiroz; Amélia M Silva; Ana I.R.N.A Barros;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 87
120
TITLE: Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity Full Text
AUTHORS: Raúl Domínguez-Perles; Nelson Machado; Ana S Abraão; Valdemar Carnide; Luís Ferreira; Miguel Rodrigues; Eduardo A.D.S Rosa; Ana I.R.N.A Barros;
PUBLISHED: 2016, SOURCE: Journal of Food Composition and Analysis, VOLUME: 53
AUTHORS: Raúl Domínguez-Perles; Nelson Machado; Ana S Abraão; Valdemar Carnide; Luís Ferreira; Miguel Rodrigues; Eduardo A.D.S Rosa; Ana I.R.N.A Barros;
PUBLISHED: 2016, SOURCE: Journal of Food Composition and Analysis, VOLUME: 53
