Leonor Martins de Almeida
AuthID: R-000-943
1
TITLE: The Anti-Neuroinflammatory Role of Anthocyanins and Their Metabolites for the Prevention and Treatment of Brain Disorders Full Text
AUTHORS: Joana E Henriques; Diana Serra; Teresa C P Dinis; Leonor M Almeida;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 22
AUTHORS: Joana E Henriques; Diana Serra; Teresa C P Dinis; Leonor M Almeida;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 22
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Red wine extract preserves tight junctions in intestinal epithelial cells under inflammatory conditions: implications for intestinal inflammation
AUTHORS: Carla Nunes; Victor Freitas ; Leonor Almeida; Joao Laranjinha;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Carla Nunes; Victor Freitas ; Leonor Almeida; Joao Laranjinha;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
3
TITLE: Corrigendum to “Resveratrol inhibits the mTOR mitogenic signaling evoked by oxidized LDL in smooth muscle cells” [Atherosclerosis 205 (July 2009) 126-134](S002191500800779X)(10.1016/j.atherosclerosis.2008.11.011)
AUTHORS: Brito, PM; Devillard, R; Nègre Salvayre, A; Almeida, LM; Dinis, TCP; Salvayre, R; Augé, N;
PUBLISHED: 2019, SOURCE: Atherosclerosis
AUTHORS: Brito, PM; Devillard, R; Nègre Salvayre, A; Almeida, LM; Dinis, TCP; Salvayre, R; Augé, N;
PUBLISHED: 2019, SOURCE: Atherosclerosis
INDEXED IN: Scopus
Scopus4
TITLE: Polyphenols as food bioactive compounds in the context of Autism Spectrum Disorders: A critical mini-review Full Text
AUTHORS: Diana Serra; Leonor M Almeida; Teresa C P Dinis;
PUBLISHED: 2019, SOURCE: NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS, VOLUME: 102
AUTHORS: Diana Serra; Leonor M Almeida; Teresa C P Dinis;
PUBLISHED: 2019, SOURCE: NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS, VOLUME: 102
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Resveratrol inhibits the mTOR mitogenic signaling evoked by oxidized LDL in smooth muscle cells (vol 205, pg 126, 2009) Full Text
AUTHORS: Paula M Brito; Raphael Devillard; Anne Negre Salvayre; Leonor M Almeida; Teresa C P Dinis; Robert Salvayre; Nathalie Auge;
PUBLISHED: 2019, SOURCE: ATHEROSCLEROSIS, VOLUME: 285
AUTHORS: Paula M Brito; Raphael Devillard; Anne Negre Salvayre; Leonor M Almeida; Teresa C P Dinis; Robert Salvayre; Nathalie Auge;
PUBLISHED: 2019, SOURCE: ATHEROSCLEROSIS, VOLUME: 285
INDEXED IN: WOS
WOS6
TITLE: Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis
AUTHORS: Serra, D; Almeida, LM; Dinis, TCP;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Serra, D; Almeida, LM; Dinis, TCP;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus
Scopus7
TITLE: The Impact of Chronic Intestinal Inflammation on Brain Disorders: the Microbiota-Gut-Brain Axis Full Text
AUTHORS: Diana Serra; Leonor M Almeida; Teresa C P Dinis;
PUBLISHED: 2019, SOURCE: MOLECULAR NEUROBIOLOGY, VOLUME: 56, ISSUE: 10
AUTHORS: Diana Serra; Leonor M Almeida; Teresa C P Dinis;
PUBLISHED: 2019, SOURCE: MOLECULAR NEUROBIOLOGY, VOLUME: 56, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Improving the anti-inflammatory activity of 5-aminosalicylic acid by combination with cyanidin-3-glucoside: An in vitro study Full Text
AUTHORS: Sonia R Pereira; Leonor M Almeida; Teresa C P Dinis;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 63
AUTHORS: Sonia R Pereira; Leonor M Almeida; Teresa C P Dinis;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 63
INDEXED IN: WOS
WOS9
TITLE: Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis
AUTHORS: Serra, D; Almeida, LM; Dinis, TCP;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 78
AUTHORS: Serra, D; Almeida, LM; Dinis, TCP;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 78
10
TITLE: Luteolin suppresses the JAK/STAT pathway in a cellular model of intestinal inflammation
AUTHORS: Nunes, C; Almeida, L; Barbosa, RM; Laranjinha, J;
PUBLISHED: 2017, SOURCE: Food and Function, VOLUME: 8, ISSUE: 1
AUTHORS: Nunes, C; Almeida, L; Barbosa, RM; Laranjinha, J;
PUBLISHED: 2017, SOURCE: Food and Function, VOLUME: 8, ISSUE: 1
