Lídia Josélia Rebelo Lima
AuthID: R-000-951
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TITLE: Theobroma cacao L., "The Food of the Gods": Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation Full Text
AUTHORS: Lidia J R Lima; Helena H Almeida ; Rob J R Nout; Marcel H Zwietering;
PUBLISHED: 2011, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 51, ISSUE: 8
AUTHORS: Lidia J R Lima; Helena H Almeida ; Rob J R Nout; Marcel H Zwietering;
PUBLISHED: 2011, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 51, ISSUE: 8
