Lígia Leão Pimentel
AuthID: R-000-95J
1
TITLE: Cholesterol, inflammation, and phospholipids: COVID-19 share traits with cardiovascular disease
AUTHORS: Ligia L Pimentel; Luis M Rodriguez Alcala;
PUBLISHED: 2021, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, VOLUME: 1866, ISSUE: 1
AUTHORS: Ligia L Pimentel; Luis M Rodriguez Alcala;
PUBLISHED: 2021, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, VOLUME: 1866, ISSUE: 1
INDEXED IN: 
WOS
WOS2
TITLE: Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group
AUTHORS: Joana Rocha; Joao Botelho; Magdalena Ksiezarek; Svetlana Ugarcina Perovic; Miguel Machado; Joao Andre Carrico; Ligia L Pimentel; Sofia Salsinha; Luis M Rodriguez Alcala; Manuela Pintado; Teresa G Ribeiro; Luisa Peixe ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 3
AUTHORS: Joana Rocha; Joao Botelho; Magdalena Ksiezarek; Svetlana Ugarcina Perovic; Miguel Machado; Joao Andre Carrico; Ligia L Pimentel; Sofia Salsinha; Luis M Rodriguez Alcala; Manuela Pintado; Teresa G Ribeiro; Luisa Peixe ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 3
3
TITLE: Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health
AUTHORS: Nelson Mota de Carvalho; Eduardo M Costa; Sara Silva; Ligia Pimentel; Tito H Fernandes; Manuela Estevez Pintado;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 4
AUTHORS: Nelson Mota de Carvalho; Eduardo M Costa; Sara Silva; Ligia Pimentel; Tito H Fernandes; Manuela Estevez Pintado;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 4
INDEXED IN: 
Scopus WOS
Scopus WOS4
TITLE: Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods Full Text
AUTHORS: Ana L Fontes; Ligia L Pimentel; Catarina D Simoes; Ana M P Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 12
AUTHORS: Ana L Fontes; Ligia L Pimentel; Catarina D Simoes; Ana M P Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 12
5
TITLE: Pedobacter lusitanus sp nov., isolated from sludge of a deactivated uranium mine
AUTHORS: Claudia Covas; Tania Caetano; Andreia Cruz; Tiago Santos; Liliana Dias; Guenter Klein; Amir Abdulmawjood; Luis M Rodriguez Alcala; Ligia L Pimentel; Ana Gomes; Ana Cristina Freitas; Alba Garcia Serrano; Javier Fontecha; Sonia Mendo;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 67, ISSUE: 5
AUTHORS: Claudia Covas; Tania Caetano; Andreia Cruz; Tiago Santos; Liliana Dias; Guenter Klein; Amir Abdulmawjood; Luis M Rodriguez Alcala; Ligia L Pimentel; Ana Gomes; Ana Cristina Freitas; Alba Garcia Serrano; Javier Fontecha; Sonia Mendo;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 67, ISSUE: 5
6
TITLE: Isolation and Analysis of Phospholipids in Dairy Foods Full Text
AUTHORS: Ligia Pimentel; Ana Gomes; Manuela Pintado; Luis M Miguel Rodriguez Alcala;
PUBLISHED: 2016, SOURCE: JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, VOLUME: 2016
AUTHORS: Ligia Pimentel; Ana Gomes; Manuela Pintado; Luis M Miguel Rodriguez Alcala;
PUBLISHED: 2016, SOURCE: JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, VOLUME: 2016
7
TITLE: Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats Full Text
AUTHORS: Luis M Rodriguez Alcala; Carla Sa; Ligia L Pimentel; Diogo Pestana ; Diana Teixeira ; Ana Faria ; Conceicao Calhau ; Ana Gomes;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 42
AUTHORS: Luis M Rodriguez Alcala; Carla Sa; Ligia L Pimentel; Diogo Pestana ; Diana Teixeira ; Ana Faria ; Conceicao Calhau ; Ana Gomes;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 42
8
TITLE: Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples
AUTHORS: Ligia L Pimentel; Ana L Fontes; Ana M Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2015, SOURCE: METHODSX, VOLUME: 2
AUTHORS: Ligia L Pimentel; Ana L Fontes; Ana M Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2015, SOURCE: METHODSX, VOLUME: 2
