Lígia Leão Pimentel


AuthID: R-000-95J

Confirmed Publications: 12



1
TITLE: Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia L. ; Monteiro, Maria Joao P.; Domingues, M. Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
2
TITLE: Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers
AUTHORS: Fontes, Ana Luiza; Neves, Bruna; Conde, Tiago; Couto, Daniela; Pimentel, Ligia Leao ; Rodriguez Alcala, Luis Miguel; Domingues, M. Rosario; Gomes, Ana Maria;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 432
INDEXED IN: Scopus WOS CrossRef Handle
3
TITLE: Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota
AUTHORS: Luz Veiga, Mariana; Amorim, Manuela; Pinto Ribeiro, Ines; Oliveira, Ana L. S.; Silva, Sara; Pimentel, Ligia L. ; Rodriguez Alcala, Luis M.; Madureira, Raquel; Pintado, Manuela; Azevedo Silva, Joao; Fernandes, Joao;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 18
4
TITLE: Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L. ; Vidigal, Susana S. M. P.; Azevedo Silva, Joao; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
5
TITLE: Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage
AUTHORS: Inacio, Rita S.; Rodriguez Alcala, Luis M.; Pimentel, Ligia L. ; Saraiva, Jorge A.; Gomes, Ana M. P.;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 10
INDEXED IN: WOS
6
TITLE: Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage
AUTHORS: Rita Inácio; Luís Rodríguez Alcalá; Lígia Pimentel ; Jorge Saraiva; Ana P Gomes;
PUBLISHED: 2023, SOURCE: Applied Sciences (Switzerland), VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus CrossRef: 2
7
TITLE: Impaired hepatic lipid metabolism and biomarkers in fatty liver disease  Full Text
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L. ; Pintado, Manuela E.; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: BIOCHIMIE, VOLUME: 215
INDEXED IN: Scopus WOS
8
TITLE: Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization-A Case Study
AUTHORS: Fundo, Joana F.; Deuchande, Teresa; Rodrigues, Daniela A.; Pimentel, Ligia L. ; Vidigal, Susana S. M. P.; Rodriguez Alcala, Luis M.; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1 Handle
9
TITLE: Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models
AUTHORS: Teixeira, Francisca S.; Costa, Paula T.; Soares, Ana M. S.; Fontes, Ana Luiza; Pintado, Manuela E.; Vidigal, Susana S. M. P.; Pimentel, Ligia L. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 1
10
TITLE: Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Calzada, Javier; Salsinha, Ana Sofia; Rodriguez, Juan Miguel; Gomes, Ana Maria; Arques, Juan L.; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 3, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
Page 1 of 2. Total results: 12.

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