Ligia Raquel Marona Rodrigues
AuthID: R-000-95V
121
TITLE: Acetylated bacterial cellulose coated with urinary bladder matrix as a substrate for retinal pigment epithelium Full Text
AUTHORS: Gonçalves, S; Rodrigues, IP; Padrão, J; João Pedro Silva; Sencadas, V; Lanceros Mendez, S; Girão, H ; Gama, FM; Dourado, F; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
AUTHORS: Gonçalves, S; Rodrigues, IP; Padrão, J; João Pedro Silva; Sencadas, V; Lanceros Mendez, S; Girão, H ; Gama, FM; Dourado, F; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
122
TITLE: Biosurfactants produced by marine microorganisms with therapeutic applications Full Text
AUTHORS: Gudiña, EJ; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: Marine Drugs, VOLUME: 14, ISSUE: 2
AUTHORS: Gudiña, EJ; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: Marine Drugs, VOLUME: 14, ISSUE: 2
123
TITLE: Biosurfactants Produced by Marine Microorganisms with Therapeutic Applications Full Text
AUTHORS: Eduardo J Gudina; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2016, SOURCE: MARINE DRUGS, VOLUME: 14, ISSUE: 2
AUTHORS: Eduardo J Gudina; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2016, SOURCE: MARINE DRUGS, VOLUME: 14, ISSUE: 2
INDEXED IN: 
WOS
WOS124
TITLE: Bacterial cellulose-lactoferrin as an antimicrobial edible packaging Full Text
AUTHORS: Padrão, J; Gonçalves, S; João Pedro Silva; Sencadas, V; Lanceros Méndez, S; Pinheiro, AC; Vicente, AA ; Rodrigues, LR; Dourado, F;
PUBLISHED: 2016, SOURCE: Food Hydrocolloids, VOLUME: 58
AUTHORS: Padrão, J; Gonçalves, S; João Pedro Silva; Sencadas, V; Lanceros Méndez, S; Pinheiro, AC; Vicente, AA ; Rodrigues, LR; Dourado, F;
PUBLISHED: 2016, SOURCE: Food Hydrocolloids, VOLUME: 58
125
TITLE: Valorization of agro-industrial wastes towards the production of rhamnolipids Full Text
AUTHORS: Eduardo J Gudina; Ana I Rodrigues; Victor de Freitas ; Zelia Azevedo; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 212
AUTHORS: Eduardo J Gudina; Ana I Rodrigues; Victor de Freitas ; Zelia Azevedo; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 212
126
TITLE: Gliadins in Foods and the Electronic Tongue
AUTHORS: Veloso, ACA ; Dias, LG; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Electronic Noses and Tongues in Food Science
AUTHORS: Veloso, ACA ; Dias, LG; Rodrigues, LR; Peres, AM;
PUBLISHED: 2016, SOURCE: Electronic Noses and Tongues in Food Science
127
TITLE: Structure and mode of action of cyclic lipopeptide pseudofactin II with divalent metal ions Full Text
AUTHORS: Tomasz Janek; Ligia R Rodrigues; Eduardo J Gudina; Zaneta Czyznikowska;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 146
AUTHORS: Tomasz Janek; Ligia R Rodrigues; Eduardo J Gudina; Zaneta Czyznikowska;
PUBLISHED: 2016, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 146
128
TITLE: The determinants of sustainability reporting of the Portuguese public sector entities
AUTHORS: Tavares, MCC; Rodrigues, LL;
PUBLISHED: 2016, SOURCE: Global Perspectives on Risk Management and Accounting in the Public Sector
AUTHORS: Tavares, MCC; Rodrigues, LL;
PUBLISHED: 2016, SOURCE: Global Perspectives on Risk Management and Accounting in the Public Sector
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef129
TITLE: The role of management accounting systems in public hospitals and the construction of budgets: A literature review. A Literature Review
AUTHORS: De Campos, CMP; Rodrigues, LL; Jorge, SMF;
PUBLISHED: 2016, SOURCE: Global Perspectives on Risk Management and Accounting in the Public Sector
AUTHORS: De Campos, CMP; Rodrigues, LL; Jorge, SMF;
PUBLISHED: 2016, SOURCE: Global Perspectives on Risk Management and Accounting in the Public Sector
INDEXED IN: Scopus CrossRef
Scopus CrossRef130
TITLE: Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate. Enzymatic synthesis using lactulose… Full Text
AUTHORS: Silverio, SC; Macedo, EA ; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 5
AUTHORS: Silverio, SC; Macedo, EA ; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 15, ISSUE: 5
