Ligia Raquel Marona Rodrigues
AuthID: R-000-95V
81
TITLE: Biocatalysis in Ionic Liquids: Enzymatic Synthesis of Sugar Fatty Acid Esters
AUTHORS: da Cruz Silvério, SI; Rodrigues, LRM;
PUBLISHED: 2020, SOURCE: Nanotechnology in the Life Sciences
AUTHORS: da Cruz Silvério, SI; Rodrigues, LRM;
PUBLISHED: 2020, SOURCE: Nanotechnology in the Life Sciences
82
TITLE: Biotech Green Approaches to Unravel the Potential of Residues into Valuable Products
AUTHORS: Gudiña, EJ; Amorim, C; Braga, A; Costa, Â; Rodrigues, JL; Silvério, S; Rodrigues, LR;
PUBLISHED: 2020, SOURCE: Nanotechnology in the Life Sciences
AUTHORS: Gudiña, EJ; Amorim, C; Braga, A; Costa, Â; Rodrigues, JL; Silvério, S; Rodrigues, LR;
PUBLISHED: 2020, SOURCE: Nanotechnology in the Life Sciences
83
TITLE: A kinetic model of the central carbon metabolism for acrylic acid production inEscherichia coli
AUTHORS: Alexandre Oliveira; Joana Rodrigues; Eugénio Ferreira; Lígia Rodrigues; Oscar Dias;
PUBLISHED: 2020
AUTHORS: Alexandre Oliveira; Joana Rodrigues; Eugénio Ferreira; Lígia Rodrigues; Oscar Dias;
PUBLISHED: 2020
84
TITLE: Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610 Full Text
AUTHORS: Amorim, C; Silverio, SC; Goncalves, RFS; Pinheiro, AC; Silva, S; Coelho, E; Coimbra, MA; Prather, KLJ; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
AUTHORS: Amorim, C; Silverio, SC; Goncalves, RFS; Pinheiro, AC; Silva, S; Coelho, E; Coimbra, MA; Prather, KLJ; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
85
TITLE: The biopolymer produced by Rhizobium viscosum CECT 908 is a promising agent for application in microbial enhanced oil recovery
AUTHORS: Couto, MR; Gudina, EJ; Ferreira, D; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: 9th International Conference on Environmental Engineering and Management (ICEEM) in NEW BIOTECHNOLOGY, VOLUME: 49
AUTHORS: Couto, MR; Gudina, EJ; Ferreira, D; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: 9th International Conference on Environmental Engineering and Management (ICEEM) in NEW BIOTECHNOLOGY, VOLUME: 49
86
TITLE: Rational Identification of a Colorectal Cancer Targeting Peptide through Phage Display
AUTHORS: Ferreira, D; Silva, AP; Nobrega, FL; Martins, IM; Barbosa Matos, C; Granja, S; Martins, SF; Baltazar, F; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Ferreira, D; Silva, AP; Nobrega, FL; Martins, IM; Barbosa Matos, C; Granja, S; Martins, SF; Baltazar, F; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
87
TITLE: How can a milk protein selectively kill cancer cells? Mechanisms underlying lactoferrin-induced apoptosis
AUTHORS: Catia S Pereira; Joana P Guedes; Hernani Geros; Ligia R Rodrigues; Manuela Corte Real;
PUBLISHED: 2019, SOURCE: CELL DEATH DISCOVERY, VOLUME: 5
AUTHORS: Catia S Pereira; Joana P Guedes; Hernani Geros; Ligia R Rodrigues; Manuela Corte Real;
PUBLISHED: 2019, SOURCE: CELL DEATH DISCOVERY, VOLUME: 5
INDEXED IN: 
WOS
WOS88
TITLE: From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides
AUTHORS: Amorim, C; Silverio, SC; Prather, KLJ; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 37, ISSUE: 7
AUTHORS: Amorim, C; Silverio, SC; Prather, KLJ; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 37, ISSUE: 7
89
TITLE: Microbial surfactants: Alternative to vegetable oil surfactants
AUTHORS: Gudiña, EJ; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: Methods in Molecular Biology, VOLUME: 1995
AUTHORS: Gudiña, EJ; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: Methods in Molecular Biology, VOLUME: 1995
90
TITLE: Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
AUTHORS: Nobre, C; Alves, EG; Femandes, FAN; Brito, ES; Rodrigues, S; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Nobre, C; Alves, EG; Femandes, FAN; Brito, ES; Rodrigues, S; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
