Lillian Boucada de Barros
AuthID: R-000-976
91
TITLE: The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products
AUTHORS: Ben Mansour, Rim; Falleh, Hanen; Hammami, Majdi; Barros, Lillian; Petropoulos, Spyridon A. A.; Tarchoun, Neji; Ksouri, Riadh;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 6
AUTHORS: Ben Mansour, Rim; Falleh, Hanen; Hammami, Majdi; Barros, Lillian; Petropoulos, Spyridon A. A.; Tarchoun, Neji; Ksouri, Riadh;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 6
92
TITLE: Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Heleno, Sandrina A.; Carocho, Marcio; Calhelha, Ricardo C.; Dias, Maria Ines; Petrovic, Jovana; Sokovic, Marina; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Tzortzakis, Nikolaos; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 170
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Heleno, Sandrina A.; Carocho, Marcio; Calhelha, Ricardo C.; Dias, Maria Ines; Petrovic, Jovana; Sokovic, Marina; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Tzortzakis, Nikolaos; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 170
INDEXED IN: 
WOS
WOS93
TITLE: Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile Full Text
AUTHORS: Pires, EDO; ; Di Gioia, F; Rouphael, Y; García Caparrós, P; Tzortzakis, N; Ferreira, ICFR; Barros, L; Petropoulos, SA; Caleja, C;
PUBLISHED: 2023, SOURCE: Trends in Food Science and Technology, VOLUME: 137
AUTHORS: Pires, EDO; ; Di Gioia, F; Rouphael, Y; García Caparrós, P; Tzortzakis, N; Ferreira, ICFR; Barros, L; Petropoulos, SA; Caleja, C;
PUBLISHED: 2023, SOURCE: Trends in Food Science and Technology, VOLUME: 137
94
TITLE: Optimization of Dietary Fiber Extraction from Quince Peel †
AUTHORS: Alexis Pereira; Mikel Añibarro Ortega; António Nogueira; Lillian Barros; José Pinela;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 37, ISSUE: 1
AUTHORS: Alexis Pereira; Mikel Añibarro Ortega; António Nogueira; Lillian Barros; José Pinela;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 37, ISSUE: 1
95
TITLE: Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
AUTHORS: Tamayo Vives, Cristina; Garcia Herrera, Patricia; Sanchez Mata, Maria Cortes; Camara Hurtado, Rosa M. M.; Perez Rodriguez, Maria Luisa; Aceituno, Laura; Pardo de Santayana, Manuel; Dias, Maria Ines; Barros, Lillian; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
AUTHORS: Tamayo Vives, Cristina; Garcia Herrera, Patricia; Sanchez Mata, Maria Cortes; Camara Hurtado, Rosa M. M.; Perez Rodriguez, Maria Luisa; Aceituno, Laura; Pardo de Santayana, Manuel; Dias, Maria Ines; Barros, Lillian; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
96
TITLE: Exploring the alpha-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion
AUTHORS: Correa, Vanesa Gesser; Garcia Manieri, Jessica Amanda Andrade; Silva, Ana Rita; Backes, Emanueli; Correa, Rubia Carvalho Gomes; Barros, Lillian; Bracht, Adelar; Peralta, Rosane M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
AUTHORS: Correa, Vanesa Gesser; Garcia Manieri, Jessica Amanda Andrade; Silva, Ana Rita; Backes, Emanueli; Correa, Rubia Carvalho Gomes; Barros, Lillian; Bracht, Adelar; Peralta, Rosane M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
97
TITLE: Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
AUTHORS: Rodrigues, Daniele Bobrowski; Verissimo, Lavinia; Finimundy, Tiane; Rodrigues, Joana; Oliveira, Izamara; Goncalves, Joao; Fernandes, Isabel P.; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Rodrigues, Daniele Bobrowski; Verissimo, Lavinia; Finimundy, Tiane; Rodrigues, Joana; Oliveira, Izamara; Goncalves, Joao; Fernandes, Isabel P.; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
98
TITLE: Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) DA Webb]
AUTHORS: Barreales, David; Fernandes, Angela; Barros, Lillian; Capitao, Susana; Ribeiro, Antonio Castro;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 103, ISSUE: 14
AUTHORS: Barreales, David; Fernandes, Angela; Barros, Lillian; Capitao, Susana; Ribeiro, Antonio Castro;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 103, ISSUE: 14
99
TITLE: Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity
AUTHORS: Leimann, Fernanda Vitoria; de Souza, Luma Borges; de Oliveira, Byanca Pereira Moreira; Rossi, Bruna Franzon; da Silva, Patricia Sabino; Shiraishi, Carlos Seiti Hurtado; Kaplum, Vanessa; Abreu, Rui Miguel; Pereira, Carla; Barros, Lillian; Peron, Ana Paula; Ineu, Rafael Porto; Oechsler, Bruno Francisco; Sayer, Claudia; de Araujo, Pedro Henrique Hermes; Goncalves, Odinei Hess;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
AUTHORS: Leimann, Fernanda Vitoria; de Souza, Luma Borges; de Oliveira, Byanca Pereira Moreira; Rossi, Bruna Franzon; da Silva, Patricia Sabino; Shiraishi, Carlos Seiti Hurtado; Kaplum, Vanessa; Abreu, Rui Miguel; Pereira, Carla; Barros, Lillian; Peron, Ana Paula; Ineu, Rafael Porto; Oechsler, Bruno Francisco; Sayer, Claudia; de Araujo, Pedro Henrique Hermes; Goncalves, Odinei Hess;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
100
TITLE: Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective
AUTHORS: Silva, Vanessa; Silva, Adriana; Ribeiro, Jessica; Aires, Alfredo; Carvalho, Rosa; Amaral, Joana S.; Barros, Lillian; Igrejas, Gilberto; Poeta, Patricia;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 7
AUTHORS: Silva, Vanessa; Silva, Adriana; Ribeiro, Jessica; Aires, Alfredo; Carvalho, Rosa; Amaral, Joana S.; Barros, Lillian; Igrejas, Gilberto; Poeta, Patricia;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 7
