Lillian Boucada de Barros
AuthID: R-000-976
111
TITLE: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
112
TITLE: Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts Full Text
AUTHORS: Lopes, Ana I.; Melo, Adma; Caleja, Cristina; Pereira, Eliana; Finimundy, Tiane C.; Afonso, Tiago B.; Silva, Sara; Ivanov, Marija; Sokovic, Marina; Tavaria, Freni K.; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 9
AUTHORS: Lopes, Ana I.; Melo, Adma; Caleja, Cristina; Pereira, Eliana; Finimundy, Tiane C.; Afonso, Tiago B.; Silva, Sara; Ivanov, Marija; Sokovic, Marina; Tavaria, Freni K.; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 9
113
TITLE: The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation
AUTHORS: Liava, Vasiliki; Chaski, Christina; Anibarro Ortega, Mikel; Pereira, Alexis; Pinela, Jose; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
AUTHORS: Liava, Vasiliki; Chaski, Christina; Anibarro Ortega, Mikel; Pereira, Alexis; Pinela, Jose; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
114
TITLE: Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach
AUTHORS: Ben Mansour, Rim; Falleh, Hanen; Nefzi, Nermine; Dakhlaoui, Sarra; Selmi, Sawssen; Hammami, Majdi; Barros, Lillian; Petropoulos, Spyridon A.; Tarchoun, Neji; Ksouri, Riadh;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 10
AUTHORS: Ben Mansour, Rim; Falleh, Hanen; Nefzi, Nermine; Dakhlaoui, Sarra; Selmi, Sawssen; Hammami, Majdi; Barros, Lillian; Petropoulos, Spyridon A.; Tarchoun, Neji; Ksouri, Riadh;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 10
115
TITLE: Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment
AUTHORS: Maria Inês Dias; José Pinela; Tânia C S P Pires; Filipa Mandim; Maria-Filomena Barreiro; Lillian Barros; José Roberto Vega-Baudrit; Isabel C F R Ferreira; Mary Lopretti;
PUBLISHED: 2023, SOURCE: ENVABIO100
AUTHORS: Maria Inês Dias; José Pinela; Tânia C S P Pires; Filipa Mandim; Maria-Filomena Barreiro; Lillian Barros; José Roberto Vega-Baudrit; Isabel C F R Ferreira; Mary Lopretti;
PUBLISHED: 2023, SOURCE: ENVABIO100
116
TITLE: Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P.; Petropoulos, Spyridon A.; Barros, Lillian; Pereira, Carla;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P.; Petropoulos, Spyridon A.; Barros, Lillian; Pereira, Carla;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
117
TITLE: Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
AUTHORS: Ueda, Jonata M.; Griebler, Karoline Ribeiro; Finimundy, Tiane C.; Rodrigues, Daniele B.; Verissimo, Lavinia; Pires, Tania C. S. P.; Goncalves, Joao; Fernandes, Isabel P.; Pereira, Eliana; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 21
AUTHORS: Ueda, Jonata M.; Griebler, Karoline Ribeiro; Finimundy, Tiane C.; Rodrigues, Daniele B.; Verissimo, Lavinia; Pires, Tania C. S. P.; Goncalves, Joao; Fernandes, Isabel P.; Pereira, Eliana; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 21
118
TITLE: Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
AUTHORS: Vega, Erika N.; Ciudad Mulero, Maria; Fernandez Ruiz, Virginia; Barros, Lillian; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 22
AUTHORS: Vega, Erika N.; Ciudad Mulero, Maria; Fernandez Ruiz, Virginia; Barros, Lillian; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 22
119
TITLE: Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties
AUTHORS: Larbi, Samar; Aylanc, Volkan; Rodriguez Flores, Maria Shantal; Calhelha, Ricardo C.; Barros, Lillian; Rezouga, Feriel; Seijo, Maria Carmen; Falcao, Soraia I.; Vilas Boas, Miguel;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 22
AUTHORS: Larbi, Samar; Aylanc, Volkan; Rodriguez Flores, Maria Shantal; Calhelha, Ricardo C.; Barros, Lillian; Rezouga, Feriel; Seijo, Maria Carmen; Falcao, Soraia I.; Vilas Boas, Miguel;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 22
120
TITLE: The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal
AUTHORS: Barros, Diana; Fernandes, Elia; Jesus, Meirielly; Barros, Lillian; Alonso Esteban, Jose Ignacio; Pires, Preciosa; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 23
AUTHORS: Barros, Diana; Fernandes, Elia; Jesus, Meirielly; Barros, Lillian; Alonso Esteban, Jose Ignacio; Pires, Preciosa; Vaz Velho, Manuela;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 23
