Lillian Boucada de Barros
AuthID: R-000-976
121
TITLE: Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents Full Text
AUTHORS: Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP ; Pinela, J; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
AUTHORS: Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP ; Pinela, J; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
122
TITLE: Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications Full Text
AUTHORS: Kessler, JC; Vieira, VA; Martins, IM ; Manrique, Yaidelin A ; Afonso, A; Ferreira, P; Mandim, F; Ferreira, ICFR; Barros, L; Rodrigues, AE; Dias, MM ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
AUTHORS: Kessler, JC; Vieira, VA; Martins, IM ; Manrique, Yaidelin A ; Afonso, A; Ferreira, P; Mandim, F; Ferreira, ICFR; Barros, L; Rodrigues, AE; Dias, MM ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3
123
TITLE: Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems Full Text
AUTHORS: Teixeira, LG; Rezende, S; Fernandes, A; Fernandes, IP; Barros, L; Barreira, JCM; Leimann, FV; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 2
AUTHORS: Teixeira, LG; Rezende, S; Fernandes, A; Fernandes, IP; Barros, L; Barreira, JCM; Leimann, FV; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 2
124
TITLE: Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion Full Text
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Brugnari, Tatiane; Modkovski, Tatiani Andressa; Fachi, Mariana Millan; Pontarolo, Roberto; Pinela, Jose; Ferreira, Isabel C. F. R.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 381
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Brugnari, Tatiane; Modkovski, Tatiani Andressa; Fachi, Mariana Millan; Pontarolo, Roberto; Pinela, Jose; Ferreira, Isabel C. F. R.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 381
125
TITLE: Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
126
TITLE: Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods Full Text
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
INDEXED IN: 
Scopus 
WOS
Scopus WOS127
TITLE: Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
AUTHORS: Novais, C; Molina, AK; Abreu, RMV; Santo Buelga, C; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 9
AUTHORS: Novais, C; Molina, AK; Abreu, RMV; Santo Buelga, C; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 9
128
TITLE: Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
AUTHORS: Ghirro, LC; Rezende, S; Ribeiro, AS ; Rodrigues, N; Carocho, M; Pereira, JA; Barros, L; Jr, BD; Barreiro, MF; Santamaria Echart, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
AUTHORS: Ghirro, LC; Rezende, S; Ribeiro, AS ; Rodrigues, N; Carocho, M; Pereira, JA; Barros, L; Jr, BD; Barreiro, MF; Santamaria Echart, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
129
TITLE: Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
130
TITLE: A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia Full Text
AUTHORS: Petrovic, J; Fernandes, A; Stojkovi, D; Sokovi, M; Barros, L; Ferreira, I; Shekhar, A; Glamoclija, J;
PUBLISHED: 2022, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 72, ISSUE: 1
AUTHORS: Petrovic, J; Fernandes, A; Stojkovi, D; Sokovi, M; Barros, L; Ferreira, I; Shekhar, A; Glamoclija, J;
PUBLISHED: 2022, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 72, ISSUE: 1
