Lillian Boucada de Barros
AuthID: R-000-976
151
TITLE: Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods Full Text
AUTHORS: Granato, Daniel; Carocho, Marcio; Barros, Lillian; Zabetakis, Ioannis; Mocan, Andrei; Tsoupras, Alexandros; Cruz, Adriano Gomes; Pimentel, Tatiana Colombo;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
AUTHORS: Granato, Daniel; Carocho, Marcio; Barros, Lillian; Zabetakis, Ioannis; Mocan, Andrei; Tsoupras, Alexandros; Cruz, Adriano Gomes; Pimentel, Tatiana Colombo;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
INDEXED IN: 
Scopus 
WOS
Scopus WOS152
TITLE: Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability Full Text
AUTHORS: Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 9
AUTHORS: Ueda, Jonata M.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 9
153
TITLE: Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients
AUTHORS: Almeida, Cintia; Murta, Daniel; Nunes, Rui; Baby, Andre Rolim; Fernandes, Angela; Barros, Lillian; Rijo, Patricia ; Rosado, Catarina;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 5
AUTHORS: Almeida, Cintia; Murta, Daniel; Nunes, Rui; Baby, Andre Rolim; Fernandes, Angela; Barros, Lillian; Rijo, Patricia ; Rosado, Catarina;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 5
154
TITLE: Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
155
TITLE: Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction Full Text
AUTHORS: Barros, Lillian; de la Fuente, Beatriz; Mandim, Filipa; Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Pinela, Jose;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
AUTHORS: Barros, Lillian; de la Fuente, Beatriz; Mandim, Filipa; Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Barba, Francisco J.; Berrada, Houda; Caleja, Cristina; Pinela, Jose;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
INDEXED IN: WOS
WOS156
TITLE: Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts
AUTHORS: Ignacio Alonso Esteban, Jose; Carocho, Marcio; Barros, Diana; Vaz Velho, Manuela; Heleno, Sandrina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY, VOLUME: 21, ISSUE: 3
AUTHORS: Ignacio Alonso Esteban, Jose; Carocho, Marcio; Barros, Diana; Vaz Velho, Manuela; Heleno, Sandrina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY, VOLUME: 21, ISSUE: 3
157
TITLE: Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis
AUTHORS: Borges de Oliveira, Kenia; Carocho, Marcio; Finimundy, Tiane; Resende, Osvaldo; Celia, Juliana Aparecida; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; Jose de Campos Bastos, Fabiano; Barros, Lillian; Ferreira Junior, Weder Nunes;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2022
AUTHORS: Borges de Oliveira, Kenia; Carocho, Marcio; Finimundy, Tiane; Resende, Osvaldo; Celia, Juliana Aparecida; Gomes, Francileni Pompeu; Quequeto, Wellytton Darci; Jose de Campos Bastos, Fabiano; Barros, Lillian; Ferreira Junior, Weder Nunes;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2022
158
TITLE: Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology
AUTHORS: Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, Jose; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
AUTHORS: Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, Jose; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
159
TITLE: Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
AUTHORS: María Ciudad-Mulero; José Pinela; Ana Maria Carvalho; Lillian Barros; Virginia Fernández-Ruiz; Isabel C F R Ferreira; María de Cortes Sánchez-Mata; Patricia Morales;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
AUTHORS: María Ciudad-Mulero; José Pinela; Ana Maria Carvalho; Lillian Barros; Virginia Fernández-Ruiz; Isabel C F R Ferreira; María de Cortes Sánchez-Mata; Patricia Morales;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
160
TITLE: Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions
AUTHORS: Almeida, Daiana; Cardoso, Rossana V. C.; Pereira, Carla; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Zied, Diego Cunha; Vieira Junior, Wagner G.; Caitano, Cinthia E. C.; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNGI, VOLUME: 8, ISSUE: 6
AUTHORS: Almeida, Daiana; Cardoso, Rossana V. C.; Pereira, Carla; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Zied, Diego Cunha; Vieira Junior, Wagner G.; Caitano, Cinthia E. C.; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNGI, VOLUME: 8, ISSUE: 6
