Lillian Boucada de Barros
AuthID: R-000-976
171
TITLE: Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants
AUTHORS: Paschoalinotto, BH; Dias, MI; Pinela, J ; Pires, TCSP; Alves, MJ; Mocan, A; Calhelha, RC; Barros, L; Ineu, RP; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Paschoalinotto, BH; Dias, MI; Pinela, J ; Pires, TCSP; Alves, MJ; Mocan, A; Calhelha, RC; Barros, L; Ineu, RP; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
172
TITLE: Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity Full Text
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
INDEXED IN: 
Scopus 
WOS
Scopus WOS173
TITLE: Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
174
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
175
TITLE: Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
AUTHORS: Albuquerque, BR; Dias, MI; Pereira, C; Petrovic, J; Sokovic, M; Calhelha, RC; Oliveira, MBPP ; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Albuquerque, BR; Dias, MI; Pereira, C; Petrovic, J; Sokovic, M; Calhelha, RC; Oliveira, MBPP ; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
176
TITLE: Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants Full Text
AUTHORS: Garcia Perez, P; Ayuso, M; Lozano Milo, E; Pereira, C; Dias, MI; Ivanov, M; Calhelha, RC; Sokovic, M; Ferreira, ICFR; Barros, L; Gallego, PP;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 162
AUTHORS: Garcia Perez, P; Ayuso, M; Lozano Milo, E; Pereira, C; Dias, MI; Ivanov, M; Calhelha, RC; Sokovic, M; Ferreira, ICFR; Barros, L; Gallego, PP;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 162
INDEXED IN: WOS
WOS177
TITLE: Chemical Composition and Bioactive Characterisation of Impatiens walleriana Full Text
AUTHORS: Pires, ED; Pereira, E; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Hassemer, G; Garcia, CC; Caleja, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 5
AUTHORS: Pires, ED; Pereira, E; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Hassemer, G; Garcia, CC; Caleja, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS178
TITLE: Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains
AUTHORS: Roriz, CL; Xavier, V; Heleno, SA; Pinela, J ; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Roriz, CL; Xavier, V; Heleno, SA; Pinela, J ; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
179
TITLE: Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Ivanov, M; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Ivanov, M; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 3
INDEXED IN: WOS
WOS180
TITLE: Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub Full Text
AUTHORS: Rodrigues, JPB; Fernandes, A; Dias, MI; Pereira, C; Pires, TCSP; Calhelha, RC; Carvalho, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 7
AUTHORS: Rodrigues, JPB; Fernandes, A; Dias, MI; Pereira, C; Pires, TCSP; Calhelha, RC; Carvalho, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS