Lillian Boucada de Barros
AuthID: R-000-976
11
TITLE: Tamarindus indica sub-products as potential tools for simultaneous management of diabetes and obesity
AUTHORS: Souza, Gustavo Henrique; Silva, Beatriz Paes; Viana Neto, Gabriel Arcanjo; Finimundy, Tiane C.; Santos, Thalita Faleiro Demito; Bueno, Paulo Sergio Alves; Souza, Felipe de Oliveira; Pilau, Eduardo J.; Barros, Lillian; Comar, Jurandir F.; Bracht, Livia; Peralta, Rosane M.; Bracht, Adelar; Sa Nakanishi, Anacharis B.;
PUBLISHED: 2025, SOURCE: FOOD & FUNCTION, VOLUME: 16, ISSUE: 5
AUTHORS: Souza, Gustavo Henrique; Silva, Beatriz Paes; Viana Neto, Gabriel Arcanjo; Finimundy, Tiane C.; Santos, Thalita Faleiro Demito; Bueno, Paulo Sergio Alves; Souza, Felipe de Oliveira; Pilau, Eduardo J.; Barros, Lillian; Comar, Jurandir F.; Bracht, Livia; Peralta, Rosane M.; Bracht, Adelar; Sa Nakanishi, Anacharis B.;
PUBLISHED: 2025, SOURCE: FOOD & FUNCTION, VOLUME: 16, ISSUE: 5
12
TITLE: Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications
AUTHORS: Jessica Ribeiro; Vanessa Silva; Gilberto Igrejas; Lillian Barros; Sandrina A Heleno; Filipa S Reis; Patrícia Poeta;
PUBLISHED: 2025, SOURCE: Antibiotics, VOLUME: 14, ISSUE: 3
AUTHORS: Jessica Ribeiro; Vanessa Silva; Gilberto Igrejas; Lillian Barros; Sandrina A Heleno; Filipa S Reis; Patrícia Poeta;
PUBLISHED: 2025, SOURCE: Antibiotics, VOLUME: 14, ISSUE: 3
13
TITLE: The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum
AUTHORS: Beatriz H Paschoalinotto; Nikolaos Polyzos; Vasiliki Liava; Filipa Mandim; Tânia C S P Pires; Mikel Añibarro-Ortega; Isabel C F R Ferreira; Maria Inês Dias; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2025, SOURCE: Horticulturae, VOLUME: 11, ISSUE: 3
AUTHORS: Beatriz H Paschoalinotto; Nikolaos Polyzos; Vasiliki Liava; Filipa Mandim; Tânia C S P Pires; Mikel Añibarro-Ortega; Isabel C F R Ferreira; Maria Inês Dias; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2025, SOURCE: Horticulturae, VOLUME: 11, ISSUE: 3
14
TITLE: Chemical Characterization and Bioactivities of Sericin Extracted from Silkworm Cocoons from Two Regions of Portugal Full Text
AUTHORS: Reis, Sara; Spencer, Carina; Soares, Cristina M.; Falcao, Soraia I.; Miguel, Sonia P.; Ribeiro, Maximiano P.; Barros, Lillian; Coutinho, Paula; Vaz, Josiana;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 5
AUTHORS: Reis, Sara; Spencer, Carina; Soares, Cristina M.; Falcao, Soraia I.; Miguel, Sonia P.; Ribeiro, Maximiano P.; Barros, Lillian; Coutinho, Paula; Vaz, Josiana;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 5
15
TITLE: Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application
AUTHORS: Mikel Añibarro-Ortega; Alexis Pereira; José Pinela; Vasiliki Liava; Christina Chaski; Alexios A Alexopoulos; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2025, SOURCE: Agronomy, VOLUME: 15, ISSUE: 3
AUTHORS: Mikel Añibarro-Ortega; Alexis Pereira; José Pinela; Vasiliki Liava; Christina Chaski; Alexios A Alexopoulos; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2025, SOURCE: Agronomy, VOLUME: 15, ISSUE: 3
16
TITLE: Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study Full Text
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: 
Scopus 
WOS
Scopus WOS17
TITLE: A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity
AUTHORS: Glória Caroline Paz Gonçalves; Alexandra Lizandra Gomes Rosas; Rafael Carneiro de Sousa; Thaís Regina Rodrigues Vieira; Thamyres César de Albuquerque Sousa; Tassiana Ramires; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Wladimir Padilha da Silva; Álvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 435
AUTHORS: Glória Caroline Paz Gonçalves; Alexandra Lizandra Gomes Rosas; Rafael Carneiro de Sousa; Thaís Regina Rodrigues Vieira; Thamyres César de Albuquerque Sousa; Tassiana Ramires; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Wladimir Padilha da Silva; Álvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 435
18
TITLE: Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace
AUTHORS: Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Goncalves, Alexandre; Melgar, Bruno; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 330
AUTHORS: Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Goncalves, Alexandre; Melgar, Bruno; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 330
19
TITLE: Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
20
TITLE: Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
