Lillian Boucada de Barros
AuthID: R-000-976
191
TITLE: Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts Full Text
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J ; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 336
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J ; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 336
192
TITLE: Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
AUTHORS: Esther Gómez-Mejía; Custódio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Inês Dias; José Pinela ; Noelia Rosales-Conrado; María Eugenia León-González; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
AUTHORS: Esther Gómez-Mejía; Custódio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Inês Dias; José Pinela ; Noelia Rosales-Conrado; María Eugenia León-González; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
193
TITLE: Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
AUTHORS: Gómez Mejía, E; Roriz, CL; Heleno, SA; Calhelha, R; Dias, MI; Pinela, J; Rosales Conrado, N; León González, ME; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
AUTHORS: Gómez Mejía, E; Roriz, CL; Heleno, SA; Calhelha, R; Dias, MI; Pinela, J; Rosales Conrado, N; León González, ME; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID194
TITLE: Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) Full Text
AUTHORS: Angela Fernandes; Aducabe Bancessi; Jose Pinela; Maria Ines Dias; Angela Liberal; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Luis Catarino; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
AUTHORS: Angela Fernandes; Aducabe Bancessi; Jose Pinela; Maria Ines Dias; Angela Liberal; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Luis Catarino; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
195
TITLE: Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential Full Text
AUTHORS: Esther Gomez Mejia; Custodio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Ines Dias; Jose Pinela; Noelia Rosales Conrado; Maria Eugenia Leon Gonzalez; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
AUTHORS: Esther Gomez Mejia; Custodio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Ines Dias; Jose Pinela; Noelia Rosales Conrado; Maria Eugenia Leon Gonzalez; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
INDEXED IN: 
WOS
WOS196
TITLE: Hypericum genus cosmeceutical application - A decade comprehensive review on its multifunctional biological properties Full Text
AUTHORS: Silva, AR; Taofiq, O; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 159
AUTHORS: Silva, AR; Taofiq, O; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 159
197
TITLE: Phenolic compounds: current industrial applications, limitations and future challenges
AUTHORS: Albuquerque, BR; Heleno, SA; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 1
AUTHORS: Albuquerque, BR; Heleno, SA; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 1
198
TITLE: Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis Full Text
AUTHORS: Sampaio, SL; Lonchamp, J; Dias, MI; Liddle, C; Petropoulos, SA; Glamoclija, J; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 342
AUTHORS: Sampaio, SL; Lonchamp, J; Dias, MI; Liddle, C; Petropoulos, SA; Glamoclija, J; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 342
199
TITLE: Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes Full Text
AUTHORS: Sampaio, SL; Barreira, JCM; Fernandes, A; Petropoulos, SA; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 345
AUTHORS: Sampaio, SL; Barreira, JCM; Fernandes, A; Petropoulos, SA; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 345
200
TITLE: Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications Full Text
AUTHORS: Ribeiro, AS; Costa, SM; Ferreira, DP; Calhelha, RC; Barros, L; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Fangueiro, R;
PUBLISHED: 2021, SOURCE: REACTIVE & FUNCTIONAL POLYMERS, VOLUME: 159
AUTHORS: Ribeiro, AS; Costa, SM; Ferreira, DP; Calhelha, RC; Barros, L; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Fangueiro, R;
PUBLISHED: 2021, SOURCE: REACTIVE & FUNCTIONAL POLYMERS, VOLUME: 159
