Lillian Boucada de Barros
AuthID: R-000-976
211
TITLE: Hypericum genus cosmeceutical application - A decade comprehensive review on its multifunctional biological properties Full Text
AUTHORS: Silva, AR; Taofiq, O; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 159
AUTHORS: Silva, AR; Taofiq, O; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 159
212
TITLE: Phenolic compounds: current industrial applications, limitations and future challenges
AUTHORS: Albuquerque, BR; Heleno, SA; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 1
AUTHORS: Albuquerque, BR; Heleno, SA; Oliveira, MBPP ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 1
213
TITLE: Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis Full Text
AUTHORS: Sampaio, SL; Lonchamp, J; Dias, MI; Liddle, C; Petropoulos, SA; Glamoclija, J; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 342
AUTHORS: Sampaio, SL; Lonchamp, J; Dias, MI; Liddle, C; Petropoulos, SA; Glamoclija, J; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 342
214
TITLE: Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes Full Text
AUTHORS: Sampaio, SL; Barreira, JCM; Fernandes, A; Petropoulos, SA; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 345
AUTHORS: Sampaio, SL; Barreira, JCM; Fernandes, A; Petropoulos, SA; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 345
215
TITLE: Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications Full Text
AUTHORS: Ribeiro, AS; Costa, SM; Ferreira, DP; Calhelha, RC; Barros, L; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Fangueiro, R;
PUBLISHED: 2021, SOURCE: REACTIVE & FUNCTIONAL POLYMERS, VOLUME: 159
AUTHORS: Ribeiro, AS; Costa, SM; Ferreira, DP; Calhelha, RC; Barros, L; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Fangueiro, R;
PUBLISHED: 2021, SOURCE: REACTIVE & FUNCTIONAL POLYMERS, VOLUME: 159
216
TITLE: Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies
AUTHORS: Silva, GFP; Pereira, E; Melgar, B; Stojkovic, D; Sokovic, M; Calhelha, RC; Pereira, C; Abreu, RMV; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 1
AUTHORS: Silva, GFP; Pereira, E; Melgar, B; Stojkovic, D; Sokovic, M; Calhelha, RC; Pereira, C; Abreu, RMV; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 1
217
TITLE: Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants
AUTHORS: García Pérez, P; Ayuso, M; Lozano Milo, E; Pereira, C; Dias, MI; Ivanov, M; Calhelha, RC; Soković, M; Ferreira, ICFR; Barros, L; Gallego, PP;
PUBLISHED: 2021, SOURCE: Industrial Crops and Products, VOLUME: 162
AUTHORS: García Pérez, P; Ayuso, M; Lozano Milo, E; Pereira, C; Dias, MI; Ivanov, M; Calhelha, RC; Soković, M; Ferreira, ICFR; Barros, L; Gallego, PP;
PUBLISHED: 2021, SOURCE: Industrial Crops and Products, VOLUME: 162
218
TITLE: Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles Full Text
AUTHORS: Tejedor Calvo, E; Amara, K; Reis, FS; Barros, L; Martins, A; Calhelha, RC; Venturini, ME; Blanco, D; Redondo, D; Marco, P; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
AUTHORS: Tejedor Calvo, E; Amara, K; Reis, FS; Barros, L; Martins, A; Calhelha, RC; Venturini, ME; Blanco, D; Redondo, D; Marco, P; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
219
TITLE: Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts
AUTHORS: Pedrosa, MC; Ueda, JM; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, S; Silva, AB; Carocho, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pedrosa, MC; Ueda, JM; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, S; Silva, AB; Carocho, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
220
TITLE: Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
AUTHORS: Camara, JS ; Albuquerque, BR; Aguiar, J; Correa, RCG; Goncalves, JL; Granato, D; JORGE PEREIRA ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Camara, JS ; Albuquerque, BR; Aguiar, J; Correa, RCG; Goncalves, JL; Granato, D; JORGE PEREIRA ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
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