Lillian Boucada de Barros
AuthID: R-000-976
231
TITLE: Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain
AUTHORS: Liberal, A; Fernandes, A; Dias, MI; Pinela, J; Vivar Quintana, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Liberal, A; Fernandes, A; Dias, MI; Pinela, J; Vivar Quintana, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
232
TITLE: Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp
AUTHORS: Berteli, MBD; Barros, L; Reis, FS; Ferreira, ICFR; Glamoclija, J; Sokovic, M; do Valle, JS; Linde, GA; Ruiz, SP; Colauto, NB;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 15
AUTHORS: Berteli, MBD; Barros, L; Reis, FS; Ferreira, ICFR; Glamoclija, J; Sokovic, M; do Valle, JS; Linde, GA; Ruiz, SP; Colauto, NB;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 15
233
TITLE: Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado
AUTHORS: Liberal, A; Coelho, CTP; Fernandes, A; Cardoso, RVC; Dias, MI; Pinela, J; Alves, MJ; Severino, VGP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 8
AUTHORS: Liberal, A; Coelho, CTP; Fernandes, A; Cardoso, RVC; Dias, MI; Pinela, J; Alves, MJ; Severino, VGP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 8
234
TITLE: Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology
AUTHORS: Madureira, J; Melgar, B; Santos Buelga, C; Margaca, FMA; Ferreira, ICFR; Barros, L; Verde, SC;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 8
AUTHORS: Madureira, J; Melgar, B; Santos Buelga, C; Margaca, FMA; Ferreira, ICFR; Barros, L; Verde, SC;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 8
235
TITLE: Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation
AUTHORS: Arraibi, AA; Liberal, A; Dias, MI; Alves, MJ; Ferreira, ICFR; Barros, L; Barreira, JCM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Arraibi, AA; Liberal, A; Dias, MI; Alves, MJ; Ferreira, ICFR; Barros, L; Barreira, JCM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
236
TITLE: Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut
AUTHORS: Pascoalino, LA; Reis, FS; Barros, L; Rodrigues, MA; Correia, CM; Vieira, AL; Ferreira, ICFR; Barreira, JCM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
AUTHORS: Pascoalino, LA; Reis, FS; Barros, L; Rodrigues, MA; Correia, CM; Vieira, AL; Ferreira, ICFR; Barreira, JCM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
237
TITLE: Bioactivity screening of pinhao (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and alpha-amylases, and cytotoxic and anti-inflammatory activities
AUTHORS: de Oliveira, A; Moreira, TFM; Pepinelli, ALS; Costa, LGMA; Leal, LE; da Silva, TBV; Goncalves, OH; Ineu, RP; Dias, MI; Barros, L; Abreu, RMV; Ferreira, ICFR; Bracht, L; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 20
AUTHORS: de Oliveira, A; Moreira, TFM; Pepinelli, ALS; Costa, LGMA; Leal, LE; da Silva, TBV; Goncalves, OH; Ineu, RP; Dias, MI; Barros, L; Abreu, RMV; Ferreira, ICFR; Bracht, L; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 20
238
TITLE: Synthesis of Novel Methyl 7-[(Hetero)arylamino]thieno[2,3-b]pyrazine-6-carboxylates and Antitumor Activity Evaluation: Effects in Human Tumor Cells Growth, Cell Cycle Analysis, Apoptosis and Toxicity in Non-Tumor Cells Full Text
AUTHORS: Rodrigues, JM; Calhelha, RC; Nogueira, A; Ferreira, ICFR; Barros, L; Queiroz, MJRP;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
AUTHORS: Rodrigues, JM; Calhelha, RC; Nogueira, A; Ferreira, ICFR; Barros, L; Queiroz, MJRP;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
239
TITLE: Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
AUTHORS: Garcia Perez, P; Xiao, JB; Munekata, PES; Lorenzo, JM; Barba, FJ; Rajoka, MSR; Barros, L; Sprea, RM; Amaral, JS; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Garcia Perez, P; Xiao, JB; Munekata, PES; Lorenzo, JM; Barba, FJ; Rajoka, MSR; Barros, L; Sprea, RM; Amaral, JS; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
240
TITLE: Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product Full Text
AUTHORS: Pires, ED; Pereira, E; Carocho, M; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Garcia, CC; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
AUTHORS: Pires, ED; Pereira, E; Carocho, M; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Garcia, CC; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
