Lillian Boucada de Barros
AuthID: R-000-976
21
TITLE: Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health
AUTHORS: Aragao, M. Angela; Pires, Lara; Santos Buelga, Celestino; Barros, Lillian; Calhelha, Ricardo C.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
AUTHORS: Aragao, M. Angela; Pires, Lara; Santos Buelga, Celestino; Barros, Lillian; Calhelha, Ricardo C.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
22
TITLE: Intercropping Systems: An Opportunity for Environment Conservation within Nut Production
AUTHORS: Moreira, Bruna; Goncalves, Alexandre; Pinto, Luis; Prieto, Miguel A.; Carocho, Marcio; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 7
AUTHORS: Moreira, Bruna; Goncalves, Alexandre; Pinto, Luis; Prieto, Miguel A.; Carocho, Marcio; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2024, SOURCE: AGRICULTURE-BASEL, VOLUME: 14, ISSUE: 7
23
TITLE: Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations
AUTHORS: Ortiz Solà, J; Almeida, D; López Mas, L; Kallas, Z; Abadias, M; Barros, L; Martín Gómez, H; Aguiló Aguayo, I;
PUBLISHED: 2024, SOURCE: Journal of Food Science
AUTHORS: Ortiz Solà, J; Almeida, D; López Mas, L; Kallas, Z; Abadias, M; Barros, L; Martín Gómez, H; Aguiló Aguayo, I;
PUBLISHED: 2024, SOURCE: Journal of Food Science
24
TITLE: Starch–Polyphenol Interactions: Impact on Food Structure and Starch Digestibility
AUTHORS: Javier Echave; Sepidar Seyyedi-Mansour; Pauline Donn; Ana Olivia Serra Jorge; Lucia Cassani; Lillian Barros; Miguel Angel Prieto;
PUBLISHED: 2024, SOURCE: IECBM 2024
AUTHORS: Javier Echave; Sepidar Seyyedi-Mansour; Pauline Donn; Ana Olivia Serra Jorge; Lucia Cassani; Lillian Barros; Miguel Angel Prieto;
PUBLISHED: 2024, SOURCE: IECBM 2024
25
TITLE: Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential
AUTHORS: Plasencia, Paula; Finimundy, Tiane C.; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Pires, Tania C. S. P.; Barreiro, Filomena; Garcia, Pablo A.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION
AUTHORS: Plasencia, Paula; Finimundy, Tiane C.; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Pires, Tania C. S. P.; Barreiro, Filomena; Garcia, Pablo A.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION
26
TITLE: Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon
AUTHORS: Mandim, Filipa; Carocho, Marcio; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Mandim, Filipa; Carocho, Marcio; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
27
TITLE: How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
AUTHORS: Liava, Vasiliki; Fernandes, Angela; Reis, Filipa; Finimundy, Tiane; Mandim, Filipa; Pinela, Jose; Stojkovic, Dejan; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Liava, Vasiliki; Fernandes, Angela; Reis, Filipa; Finimundy, Tiane; Mandim, Filipa; Pinela, Jose; Stojkovic, Dejan; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
28
TITLE: Biochemical Composition of Pumpkin Seeds and Seed By-Products
AUTHORS: Polyzos, Nikolaos; Fernandes, Angela; Calhelha, Ricardo C.; Petrovic, Jovana; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 17
AUTHORS: Polyzos, Nikolaos; Fernandes, Angela; Calhelha, Ricardo C.; Petrovic, Jovana; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 17
29
TITLE: Foliar application of biostimulants improves nutritional and bioactive quality of walnuts Full Text
AUTHORS: Pascoalino, Liege Aguiar; Pires, Tania C. S. P.; Pinela, Jose; Rodrigues, Manuel angelo; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Pascoalino, Liege Aguiar; Pires, Tania C. S. P.; Pinela, Jose; Rodrigues, Manuel angelo; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
30
TITLE: The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION
